Nasi Lemak with Beef Rendang curried beef stewed for hours; served w/ side of peanuts, egg, spicy pickles, coconut rice, tamarind sambal; tradition is to mix all items together to eat; looks good
Roast Duck roasted & oil-crisped skin duck topped w/ Hoisin sauce; served w/ noodles & veggies; looks good
serving Malaysian dishes w/ influences from European & Asian flavors showcasing a broad experience & unique style; "it's a passport...to Malaysia" -Guy Fieri
Octopus alla Karvouna Spanish octopus poached in white wine w/ lemon & garlic, grilled & topped w/ olive oil, cabernet vinegar, pepper & herbs
Veal, Lamb & Ricotta Meatballs pan-fried veal & lamb meatballs blended w/ ricotta cheese, served over fresh pasta w/ house tomato sauce, topped w/ aged parmesan; "that is--without question--one of the most tenter, fluffiest, lightest, flavorful meatballs I've ever had...that would go in the Flavortown Hall of Fame" -Guy Fieri; looks good!
Beef Wellington center-cut filet mignon, grilled, wrapped in puff pastry with Hudson Valley foie gras, mushroom duxelles and black truffles with sauce Perigueux; looks good
Gabagool house-cured capicola ham, Italian-dressed shredded lettuce, pickled banana peppers, American cheese, company sauce & mayo on a housemade poppyseed hoagie roll; looks good!
Surf & Turf shaved tri-tip steak, mushroom duxelle, calabrian chili bearnaise & pickled red onion on a house poppyseed hoagie, served w/ lobster-beef jus; looks good
Short Rib Grilled Cheese house cheese blend, sweet soy glaze, kimchi, tomato soup; "people are gonna be driving from all over the country...a destination dish" -Guy Fieri; looks good
modern diner & bar nestled between the centuries-old buildings; run by "brothers with a love and talent for culinary adventure and creative spirits" (from its website)
#5 (Top 5 Restaurants-Best Ice Cream); since 1868; made w/ 18% butter-fat cream in old-fashioned French pot freezers (where air is not whipped in); multiple locations
Pepe Meshi "fancy Rice-a-Roni"; rice, noodles, chicken broth, chicken skewers, plum sauce, seaweed; "you've found magic...that is my kind of jam" -Guy Fieri; looks good
Pork Gyoza pan-fried dumplings filled with ground pork; served w/ side of ponzu dipping sauce
since 2019; husband-and-wife team fusing the art of Japanese cooking w/ gentle flavors w/ an American twist; "Our mission is simple: We serve what we want to eat." (from its website); James Beard nominated
located in the Ohio City Firehouse; "Eastern European delicatessen & bakery w/ Jewish deli roots" (from its website); named "Best Deli in America" by Michelin starred chef Daniel Boulud (from its website)
Coconut Pandan Ice Cream coconut ice cream w/ pandan (leaf from SE Asia) chiffon cake in a waffle cone; "that's delicious!
silky creamy rich unique...that is some of the best ice cream we've tried on Triple-D!" -Guy Fieri; looks good
Chicken Chhola Set Nepalese chicken salad; served w/ black-eyed peas & potatoes & on Chiura (roasted beaten rice); "one of the most unique dishes I've ever tried on Triple-D...that's outstanding!" -Guy Fieri; looks good
Jhol Momo chicken-based dumpling drenched in spicy red sauce; "they are tremendous flavor!" -Guy Fieri; looks good
Short Rib Hash sous vide (slow-cooked in vacuumed bag in low-heat water) short rib, cubed, pan-fried w/ potatoes, herbs; topped w/ paprika hollandaise & poached eggs; looks good!
