Fried Balogna Sandwich thick-sliced 8-oz balogna grilled, topped w/ Swiss cheese, grilled onions, served on toasted bread and topped w/ tomato and lettuce; Susan adds mustard and dill pickles; looks good
Yo Mama Burger burger, American cheese, geotta (German sausage patty), potato cake, sunny side up egg, chipotle mayo; "it's probably one of the best meals ever" -Casey Webb; looks good
Octopus alla Karvouna Spanish octopus poached in white wine w/ lemon & garlic, grilled & topped w/ olive oil, cabernet vinegar, pepper & herbs
Veal, Lamb & Ricotta Meatballs pan-fried veal & lamb meatballs blended w/ ricotta cheese, served over fresh pasta w/ house tomato sauce, topped w/ aged parmesan; "that is--without question--one of the most tenter, fluffiest, lightest, flavorful meatballs I've ever had...that would go in the Flavortown Hall of Fame" -Guy Fieri; looks good!
Chili Philly Philly cheesesteak topped w/ chili; looks good
No Freakin' Way Challenge 2.5-lbs of spaghetti, 2.5-lbs of award-winning chili, crowned w/ 2-lbs of shredded Cheddar cheese & 1-lb of jalepeno caps totaling 8-lbs; challenge: eat in 60 min
#65 (101 Tastiest Places to Chowdown); est. 1940; James Beard Award (American Regional Classic); open 24-hours a day, 6 days a week; chili ordered 3-way (spaghetti+chili+mound of shredded cheese), 4-way (+onions or beans), or 5-way (+onions+beans)
The "Mucho Macho Burrito" Challenge tortilla, spicy grilled chicken, rice, beans, jalapeno & "mucho macho" sauce w/ habanero, chile de árbol & ghost pepper; finish in under 20 minutes for the meal free, a t-shirt & wall of fame status; Casey won
Beef Wellington center-cut filet mignon, grilled, wrapped in puff pastry with Hudson Valley foie gras, mushroom duxelles and black truffles with sauce Perigueux; looks good
founded by a family of firefighters; 1920's firehouse theme; "First Responders (Firefighters, Police Officers, military personnel, etc.) always receive a discount" (from its website); has drive-thru
