Baked Alaska hot-and-cold dessert; made of crispy cookie bottom, layered w/ coffee-vanilla parfait & topped w/ Italian meringue & caramel sauce; served in individual sizes
[CLOSED]; Throwdown: Bobby Flay lost; opened in 1999; "utilizing artisanal and seasonal ingredients to create fine food served in a casual and comfortable atmosphere" (from its website); received Michelin star every year since 2005; moved from original location at 140 Smith St
Beef Short Ribs top seller; "brontosaurus" sized (think The Flintstones); ribs flown in from CO; smoked in hickory wood; "out-of-bounds killer...that's one of the best barbecue things I've ever had"-Guy Fieri; looks good
est. 1966; only serve 2 types of steaks; "the Fort Knox of fine aged prime beef" (from its website); awarded the Wine Spectator magazine's Grand Award every year since 1990
Chile Mecco Relleno slow cooked pulled pork, pine nuts, black currants, green olives stuffed in a chile mecco (smaller than traditional), battered and fried and topped w/ scallion crema
[CLOSED]; Throwdown: Bobby Flay lost [recipe]; opened in 2010; "Caribbean's answer to the wild Buffalo Wings craze" (from its website); voted the "Best Wings in Brooklyn" 1st Place winner 2010 and 1st Place People's Choice 2011
#60 (101 Tastiest Places to Chowdown); since 1962; self-proclaimed "Queen of Soul Food"; Liza Minnelli, Beyonce, Nelson Mandela, Bill Clinton, Barack Obama have visited; long lines
a quintessential corner of England in the heart of Greenwich Village; also a store of British groceries, chocolates, sweets, teas alongside authentic tea pots, mugs
Apollonia Pizza available on Saturdays only; named for chef/owner's daughter; salami, egg, buffalo mozzarella DOP, Parmigiano-Reggiano, garlic, oil, basil & black pepper
