Blue Corn Enchiladas blue corn tortilla, ground beef & cheese, served w/ Spanish rice & refried beans; looks good; classic Santa Fe dinner (Santa Feans discovered the blue corn tortilla); flat enchiladas made w/ corn
tortillas, cheese & red or green chile (or both); served any way you like; optional egg on top, ground beef, chicken or carne adovada
Chile Rellenos a favorite; two whole, roasted & peeled New Mexico green chiles, stuffed w/ a blend of cheeses, coated in a special batter, then deep-fried to a golden brown; covered w/ green (or red) chile; served w/ Spanish rice & refried beans; looks good
4-Pound Pancake Challenge 3 giant pancakes w/ choice of flavors; Casey chose buttermilk, chocolate & blueberry; finish in under 1 hour to win the meal free, Wall of Fame photo, plus a t-shirt; losers must wash their own dish & get a photo on the Wall of Shame; Casey lost
est. 1999; family owned & operated neighborhood icon, serving classic American & traditional Southwestern fare; seasonal closures noted on their Facebook page
World's Biggest Stuffed Sopapilla challenge: eat 1 whole in 1 hr; 1-foot wide, 6.5-lbs mix of chicken, ground beef and Carne adovada (cubed pork marinated in red chili), fried potatoes, beans, red and gren chili (called "Christmas") and cheddar cheese; looks good
Stuffed Sopapilla signature dish; large fried pastry stuffed w/ meat and cheese; looks good
[CLOSED]; Southwestern comfort food in an adobe setting; "Serving upscale, down home comfort food...(using) grass-fed, additive-free beef, free-range and additive-free chicken and eggs" (from its website)
