#52 (101 More Amazing Places to Chowdown); since 1956; known for giant steaks, burgers, huge salads & overstuffed sandwiches in kitchy festive atmosphere
Buffalo Style Burger-Crunchified topped w/ blue cheese dressing, buffalo sauce, watercrest leaves and potato chips which makes it "crunchified"; "best burger I've ever had"-Claire Robinson
since 2005; "a warm inviting atmosphere, a historic and visually appealing setting, seamless service, outstanding wine, exceptional craft beer, and most importantly...beautiful food" (from its website)
Mr. Viral Ridge Diablo Taylor ham, bacon, egg, pickled jalapeno, w/ homemade chipotle spread; served on a 30-pound Jumbo Bagel; choice of everything, plain, or sesame bagel; looks good
BBQ Pacu Pacu Fish Ribs a favorite; marinated & served with orange bbq sauce, coconut rice
Moqueca Brazilian fishermen's stew, calamari, shrimp, mussels, white fish, scallop, edamame, Chorizo sausage, bacalao, achiote oil; available only 5 months of the year; "that's some the best I've ever had"-Guy Fieri
#32 (101 Tastiest Places to Chowdown); food truck; off campus of Rutgers Univerisity; contest: eat 5 sandwiches in 40 minutes, get a sandwich named after you
Seven Deadly Rings Challenge slice of chili oil crust pizza that has chicken tenders w/ seven different levels of spiciness; the last level includes scorpion peppers; hottest level reaches approximately 1.5 million Scoville units; challenger must rest one minute between layers; Casey lost
Apple Pie French Toast French toast layered w/ apple pie filling
Mile High Meatloaf housemade meatloaf stacked on garlic mashed potatoes, smothered w/ gravy, topped w/ frizzled onions & served w/ one vegetable choice; looks good
