Cannelloni Ala Milanese thin pasta crepes stuffed w/ mixture of ground veal, beef, chicken, ricotta cheese & fresh spinach glazed in marinara sauce; topped w/ trio of Italian cheeses & baked; looks good
#52 (101 More Amazing Places to Chowdown); since 1956; known for giant steaks, burgers, huge salads & overstuffed sandwiches in kitchy festive atmosphere
[CLOSED]; Throwdown: Bobby Flay lost [recipe]; Cuban cuisine; "when you step through the door at Azucar, be prepared to experience the hospitality and warmth of Cuba" (from its website)
Pork Roll Loaded Burger patty made of chopped meat, pork roll (type of ham) served on asiago bagel, topped w/ tater tots & home made thousand island dressing; looks good
Buffalo Style Burger-Crunchified topped w/ blue cheese dressing, buffalo sauce, watercrest leaves and potato chips which makes it "crunchified"; "best burger I've ever had"-Claire Robinson
Grandma's Pizza Pie pizza w/ San Marzano tomato sauce, fresh mozzarella, EVOO, basil & oregano
Pappardelle ai Funghi Melenzane Salsiccia special item (not available on regular menu); homemade large noodles w/ cherry tomato, mix mushrooms, eggplant & sausage; looks good
Korean Chili Wings double-fried chicken wings w/ house chili sauce then sautéed; served w/ carrots, celery, house blue cheese, wonton chips & garlic scallion aioli; looks good
Smoked Mojo Pork Tacos smoked pork, apple jicama slaw, cilantro, pico de gallo, flour or corn tortillas, served w/ chips; looks good
Boss of the Sauce "Sunday sauce" tomato-based sauce w/ beef braciole, meatballs, pork ribs, pork braciole, hot sausage, fennel sausage served on "pockety" (giant rigatoni pasta) & ricotta; looks good
Stuffed Prosciutto Bread rolled bread loaf stuffed w/ chopped prosciutto, ham, mortadella, soppressata, pepperoni, provolone; sells 15k-20k loaves during Christmas week; looks good
Roast Beef & Mutz Sub long sub w/ roast beef, "mutz" (homemade mozzarella) topped w/ au jus gravy; looks good!; roasted seasoned top-round beef; served on an Italian loaf w/ homemade mozzarella; topped w/ homemade brown gravy; "so tender, just melts in your mouth" –Casey Webb; looks good
Leg of Lamb traditional Greek thanksgiving dish; roasted for 3-4 hrs at 400-degrees; sliced & seared on flat-top grill; served on red pepper, eggplant orzo (rice-like) & sprinkled w/ lemon-oregano olive oil; served w/ side of tzatziki sauce
Turkey Confit turkey cooked in submerged duck fat & served w/ cornbread stuffing & cranberry sauce; looks good