Chow Bow Taco choice of pulled pork, chicken, chopped brisket, grilled salmon or smoked tofu tossed in spicy hoisen sauce in a steamed bao bun w/ Asian slaw; Guy got pulled pork; looks good
Improper Charcuterie carnivore's delight; pulled pork, brisket, ribs, Andouille, pimento cheese, slaw, house chips & pickled onions; looks good
Chili Cheese Coney w/ housemade chili, shredded cheese, diced onions; looks good
Kasekreiner homemade traditional Austrian-sausage w/ cheese in middle topped w/ kraut, house-pickled onions, hot-blonde mustard on potato roll; looks good
[CLOSED]; opened in 2011; wild, eclectic & "krazy" joint w/ two covered patios, two fully stocked bars & a huge selection of Domestics, Imports & Kraft beers
owner/chef used to run Penguin Drive-In (which closed); used to be a garage that worked on VWs (and hence a VW on the roof); Other Recipes: Carolina Burger Chili
#9 (America's Best: American Classics); Throwdown: Bobby Flay lost [recipe 1 | recipe 2]; opened in 2007; contemporary setting in a restored 1930s meatpacking warehouse; roast whole pig
"Hot Lap" Sandwich spicy shredded chicken served on toasted ciabatta roll topped w/ melted mozzarella cheese, fresh cilantro & jalapeno-cilantro crema
"The Concord" Sandwich house made North Carolina mission fig preserve spread on toasted ciabatta roll & topped w/ aged steak filet & blue cheese crumbles; looks good
Mutha Heffer (Meatloaf Sandwich) house made meatloaf, candied bacon, onion straws, tomato jam, Dijonnaise, arugula on Texas toast; looks good
Wrightsville Beach French Toast two thick slices of house made cinnamon raisin bread dunked in house batter; toast is battered & deep-fried; looks good
est. 1989; voted #1 Seafood Dive (Coastal Living Magazine); "nestled among the dunes of the Outer Banks town of Nags Head, you'll find a delicious slice of the Caribbean" (from its website)
consistently ranked in the top tier of "Best Of" lists by the local and national press (from its website); outdoor dining in courtyard garden available
