Greek Stuffed Flank Steak Roulade flank steak roll stuffed w/ spinach, roasted red pepper, marinated artichoke hearts, feta cheese, garlic; served as a special on certain days
Mojito Glazed Duck pan-seared and oven-finished duck; topped w/ mojito glaze (boiled-down rum, brown sugar, mint); looks good
Lobster Roll lobster shreads mixed w/ mayo on a New England-style hot dog bun; use only claw and knuckle lobster meat (no tail); lobster meat from hard-shell lobsters; looks good
Fried Clams choice of Bob's original or Lillian's (Lillian's is soaked in buttermilk mixture first); Guy liked Bob's better; Hunter (Guy's son) liked Lillian's; both look good
Lobster Club Sandwich triple-decker lobster club sandwich w/ smoked bacon & homemade bread; crowned "The King of Clubs" by The New York Times; looks good
Lobster Roll lobster chunks topped w/ melted butter on a round bun...mayo on bun is optional; use entire lobster (tail, claws and knuckles) to make sandwich; lobster meat from soft-shell lobsters; looks good
Food War: Alisson's vs. Clam Shack... Clam Shack won (2-votes-to-1); opened in 1968; lobsters are kept in salt water piped-in from the Kennebunkport River prior to cooking; long lines
Pumpkin Whoopie Pies moist pumpkin cakes loaded w/ pumpkin & fall spices; choice of 4 filling flavors...they used Maple cream cheese (made w/ pure Maine maple syrup & maple sugar) for the Throwdown competition
#97 (101 Tastiest Places to Chowdown); located on the wharf at Five Islands, known as the "prettiest harbor in Maine" and one of the most picturesque spots anywhere on the coast
Zesty Lemon Lobster Roll 1/3-lb fresh lobster, light mayo, lemon-pepper on grilled New England-style hotdog bun; offered seasonally; winner of Best Sandwich (New England); looks good
Lobster Mac & Cheese award-winning; shipped in a 2.5-pound baking pan; creamy mascarpone-cheddar sauce w/ sweet chunks of Maine lobster, all topped w/ a crunchy mix of panko bread crumbs, herbed butter, lemon zest & parmesan cheese; "cashmere-quality comfort food"-New York Times; looks good
Throwdown: Bobby Flay lost [recipe]; started in 2000; mail-order specialty food company (not a restaurant) selling to Dean & Deluca, Saks Fifth Avenue & Williams Sonoma; multiple awards including Gold & Silver awards from the National Association for Specialty Food Trade (NASFT)
The "Surf & Turf" Burger "Maine's best sandwich" (from its website); 1/4-lb butter-poached lobster meat on a brisket-blend patty, w/ cheddar, Jarlsberg, romaine lettuce & jalapeno mayo, on toasted potato bun
Lobster Roll top seller; New England-styled bun stuffed w/ cold lobster meat, mayo, sliced pickle and paprika; approx 1 entire lobster goes into lobster roll
1950s landmark; in 1983, 2 guys who used to eat there as kids quit their jobs, purchased the diner to keep the tradition going; New England comfort food; Readers Choice Award: Favorite Diner in New England (Yankee Magazine-2011)
opened in 1989; 1st location est. 1987; menu features classic Mexican specialties like tacos, enchiladas, margaritas & more; chain w/ locations in 6 states
est. 1929; waterfront landmark located on Casco Bay; "where locals hang out and listen to the undeniable sounds of Maine and smell the great sea air on our large waterfront dock" (from its website)
Montreal Style Bagel honey boiled scratch-made bagels coated in Montreal spice mix & baked in a wood burning oven; Alex likes cream cheese, scallions, dill & lox; looks good
Wild Manimal Challenge challenge: 8-stacked cheeseburger ("Ochoburger"), 2 grilled hot dogs topped w/ coleslaw, side of fries, soda & "Mother Futcher" milkshake (butter pecan ice cream with a piece of homemade coffee cake blended in) in 20 min; Adam won
