Crispy Pata roasted, crispy whole pork shank and foot, boiled, cooled and deep fried in soybean oil; takes a day to make; "best pig product available in the U.S. that nobody's ever heard of...it's pretty, pretty rockin'"-Andrew Zimmern; looks good
"The Dante" Sandwich hot soppressata, mortadella, finnochinoa, hot coppa, porchetta, provolone, giardiniera, 'nduja aioli, lettuce & tomato on a baguette; "mind blown so hard!...new frontier of sandwiches!" -Jeff Mauro
est. 2017; "family-owned Chicago marketplace rooted in an immersive Italian legacy of making unapologetically authentic & inspired foods" (from its website)
Fricassee de Pollo seasoned chicken seared & boiled in tomato-potato-olive based sauce; served w/ yellow rice & sweet plantains; try eating rice, plantains & chicken together; looks good
Puerco Roast de Asado shredded roasted pork shoulder rubbed in prune-bacon-brown sugar-malta mix & finished on flattop w/ carmelized onions; served w/ black beans, white rice & plantains; looks good
Pepperoni Panzerotti house dough, red sauce, pepperoni, mozzarella; folded, sealed & baked (fried on request); "everything that you ever craved in a pizza x10!" -Jeff Mauro; looks good
Fish and Chips beer-battered deep fried cod; fries are double-fried; looks good
Foie Gras & Fries pan-fried foie gras on double-fried fries topped w/ duck fat (rendered from foie gras); looks good
Pork Belly Po'Boy deep-fried cubed pork belly w/ Louisiana hot sauce, homemade maple glaze, shredded lettuce, sliced dill pickle served on sub roll; looks good
Chocolate Tower French Toast French toast w/ mascarpone-banana pudding-infused chocolate-chunked bread served on banana brulee sauce & topped w/ slices of banana, white & black chocolate shavings; looks good
London Supreme Pizza Italian vegan sausage, mushrooms, onions, giardiniera peppers & vegan cheese or dairy cheese; "so layered & so thick" -Tabitha Brown
Pizza Pot Pie making since 1972; "one of the weirdest and tastiest things I've ever had"-Marc Murphy; baked as a pot pie w/ cheese on the bottom, then sauce and crust on top... when served, it's inverted onto the plate to form the pizza pie; looks good
Blueberry Lemon Ricotta Pancakes fresh blueberries in the batter, lemon ricotta on top & blueberry compote; "best thing I ever ate...breakfast-style" -Jeff Mauro; looks good
opened in 2009; recognized in multiple publications including Bon Appetit, Chicago Tribune; 8 blocks from Wrigley Field; Other Recipes: Truffle Cream Sauce
