Jake's Sloppy Slaw Burger black Angus burger topped w/ sloppy Joe (Angus chuck-chorizo) mix and coleslaw all served on Texas toast; "eating this, I'd probably wear a bathing suit and sit on a sheet of plastic (it's that messy)"-Alton Brown; looks good
[CLOSED]; offering a proper version of the traditional Sunday Southern cuisine dinner served family-style; located in building originally a home owned by the Campbell family in the early 1900s; "like going to your grandmother's house"
Fried Green Tomato BLT thickly sliced locally grown green tomato dredged in seasoned flour & buttermilk & pan-fried in cast iron; served w/ arugula, bacon, remoulade sauce on bread "toasted" on same pan used to make bacon (w/ bacon fat)
since 1956; landmark serving Southern comfort food; "period" atmosphere has been featured in several movies, commercials, videos & print ads (including "Remember the Titans")
Pulled Pork top seller; pork is spice rubbed then left overnight in fridge; smoked for 10-14 hrs @ 225-degrees basting w/ apple juice every hour; looks good
Ribs St. Louis ribs (spareribs); smoked for 4-5 hrs @ 165-degrees basting w/ apple juice 20 minutes; toward the end ribs are topped w/ brown sugar and honey and re-smoked to create a glaze; lastly ribs are cut and grilled and topped w/ more honey
Down South Grilled Cheese fried chicken breast, pork belly, American cheese, collard greens, Alabama white sauce on sourdough; looks good!
Pan Seared Scallops Sea Island pea, sweet potato & boiled peanut succotash, blackened green tomato, roasted corn, jalapeno hummus ("I'm not kidding you, this is one of the best things I've had in a while" -Guy Fieri), red pepper coulis
Turkey Ribs dry rubbed turkey shoulder is pecan wood-smoked, soaked in apple juice-based wet rub & house BBQ sauce, then finished on a gas-charcoal grill; "the best ribs I've ever eaten" -Tregaye Fraser
Southern Marinated Fried Chicken 24-hour marinated chicken in spices; served w/ 3 cheese macaroni, collard green roll, garnished w/ a sweet potato apple chutney; looks good
Southern Seafood Louie Salad lobster, shrimp, & crab, arugula bed, fresh corn relish, avocado hoe cake, mango vinaigrette; "there's not many salads I would order again, I would order that every time" –Guy Fieri; looks good
#39 (101 More Amazing Places to Chowdown); since 1928; serving 30,000 hot dogs every day; huge crowds-crazy atmosphere (fun); curb-side service; Bill Clinton, George Bush, Joe Montana has eaten here
[CLOSED]; still do catering & cooking classes; Throwdown: Bobby Flay lost [recipe]; est. 1984; written up in Southern Living Magazine, The New York Times, Gourmet, In Style and American Home Styles & Gardening; mail-order
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