Cielo Mar y Tierra Molcajete marinated steak, chicken & shrimp w/ spicy tomato sauce, cheddar cheese, green onions, nopales & panela cheese, w/ choice of flour or corn tortillas; looks good
Alcapurria Puerto Rican fritter dish stuffed w/ seasoned mixture of ground meat
Chicken Mofongo Relleno Puerto Rico's main dish; mofongo is mashed green plaintains w/ garlic, olive oil & spices topped w/ a combination of slow cooked chicken; "game changer!"-Guy Fieri; check website for days available; looks good
Elmer Biscuit Sandwich 10-12-hr smoked pulled pork, homemade BBQ sauce, slaw, pickles served on their homemade biscuit; looks good
Pizza thin-crust whole pie range from 12- to 26-inches in diameter; Guy got 26-inch w/ Italian sausage, banana peppers, artichoke hearts, garlic; "one of the best pizzas"-Guy Fieri; looks good
Brisket Knish meat pastry; eat w/ horseradish; looks good
Kishke "Jewish meatloaf"; made of minced carrots, onions, matzo meal, schmaltz (chicken fat) and spices, shaped into a log, baked and served doused w/ au jus
#19 (101 More Amazing Places to Chowdown); opened in 1973; ski hangout; specializing in CO-style pizzas (cheese on top of toppings held back by a "containment wall" outter crust); multiple locations in CO
[CLOSED]; fast casual Indian cuisine; owner/chef used to cook for sports athletes esp. pro cyclists; Other Recipes: Biryani | Chicken Tikka Masala | Oatmeal
Elk Jalapeno Cheddar Brat splits brats and then grills them to cook faster and more char flavor; topped w/ cream cheese (squirted from a caulking gun) and Coke-infused caramelized onions; Susan likes to add spicy mustard, horseradish cream sauce and ketchup; looks good
hot dog cart serving exotic hot dogs including reindeer and wild boar brats, rattlesnake and pheasant, elk and antelope, yak and buffalo-all of them torpedoed with Coca-Cola soaked grilled onions and a swizzle of cream cheese unloaded from the front end of a caulking gun
since 2013; beer drinking vision of a true European gastropub transporting to a different place & time; menu is inspired by Central European Cuisine from Germany, Czech Republic, Hungary, Poland and Austria
#99 (101 Tastiest Places to Chowdown); Denver's oldest restaurant (1893); exotic steaks (buffalo, yak, rattlesnake, etc); hunted game hanging all over the walls; Theodore Roosevelt and Buffalo Bill ate here; Other Recipes: Buffalo Red Eye Stew
[CLOSED]; opened in 1974; 52,000-square feet, over 1000-seat landmark w/ famous pink tower facade that is 85 feet tall & topped w/ dome is covered with 22-karat gold leaf and features a statue of the last Aztec emperor (Quahuatomec); also has waterfall, designed to resemble the cliffs of Acapulco, that is 30 feet high & the pool is 14 feet deep; fun, festive decor w/ roaming mariachi bands, puppet shows, arcade games, flame throwers, "cliff" divers & more; looks fun!
Cricket Burger signature burger; signature burger; Angus beef; most popular toppings is cream cheese & chopped jalapeno
Cricket Burger w/ Green Chili Aaron's toppings: bacon, cheddar cheese, lettuce, onions, chopped ajalapenos and green chili strips; "best burger you'll ever eat"-Aaron Sanchez; looks good
Goober Burger burger w/ peanut butter and fried egg
