started in 2014; food truck started by former culinary instructor serving "dude food" (lot of bacon, lot of pork); go to Twitter to see location; Other Recipes: Root Beer BBQ Sauce
Fried Ice Cream Duff recommends the "Original" (home made vanilla ice cream core, surrounded by chocolate cake shell, tipped in tempora battered, deep-fried, topped w/ caramel sauce & whipped cream; takes 4 days to make
Chicken and Waffle on a Stick two Bavarian apple-cinnamon chicken sausages covered w/ Belgian waffles served on a stick w/ REAL maple syrup
Vegan Chili Dog vegan chili & sauerkraut; Guy gets w/ homemade spicy ketchup & mustard; "that's one of the best vegan dishes I've ever had on Triple-D...prime time!" -Guy Fieri; looks good
since 1977; opened 8am-2:30pm (check website for current hours); serving breakfast all day; Robert Irving made guest appearance; Other Recipes: Cheddar Cheese Biscuits
Dr. Pepper Braised Beef Short Ribs braised in Dr. Pepper mixture in 350-deg for 4 hrs; served w/ parsnip puree, mustard greens & fresh horseradish; looks good
Spicy Shrimp & Grits wild Louisiana shrimp, garlic, shallots, & andouille sausage, red eye gravy; note: not the same as regular shrimp & grits on menu; "succulent"-Guy Fieri; looks good
Monte Cristo Rito turkey, black forest ham, bacon & Swiss cheese; wrapped in a tortilla & deep fried chimichanga style; dusted w/ powdered sugar & served w/ grape jelly
BBQ Chicken Crepe chicken, artisan lettuce, cherry tomato, corn, crispy onions, BBQ Sauce, Mama G's secret sauce (mild); "that gives me goosebumps...OUT OF BOUNDS!...this is what I call a destination dish" -Guy Fieri; looks good
Smoky Burger toasted potato bun with chef's house made spicy maple BBQ sauce, standard patty, Swiss cheese, frisee lettuce, tomato, bacon, roasted bell peppers & crispy onions
Beet Sliders sliced seared beets w/ homemade dressing on buns; looks good
German Beef Rouladen smoked bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked in gravy sauce; comes w/ boiled potato and German purple cabbage; looks good
Pork Chop brined for 24 hrs, smoked in wood chips and coffee beans for 4 hrs and grilled; looks good
Brazilian BBQ all you can eat buffett (they come to your table); all you can eat buffett (they come to your table and slice from skewer); use red-yellow-green cylinder block to let servers know to come to your table for more meat
"Fish Tacos" "hard to explain, just try it" (on the menu); sliced, pounded and disc-cut yellow fin tuna is "tortilla"; tuna tartar is mixed w/ jalapeno aioli to create the "filling"; tuna disc is crimped to form the "taco"; served w/ crispy fried avocado and more jalapeno aioli and other decorative herbs and radish
Ravioli filling w/ Swiss chard, spinach, beef, Parmesan; rolled out by 100-yr old ravioli machine that can make 2,700 raviolis in in passing (cool!); served w/ homemade meat sauce; looks good
Sausage Pepper Sandwich homemade sausage, teleme cheese, fire-roasted red pepper, spicy mustard & served on homemade focaccia bread
[CLOSED]; since 1912; "eclectic" four-generation Italian restaurant in a 100+ year old building; over 1,200 hats on the ceiling & tons of memorabilia plastered on the walls
Banh Mi (Sandwich) both co-owners' favorite; slices of pork w/ slice cucumbers, blanced string beans, pickled carrots, basil, cilantro and sauce in french roll
Pork Sausage Pizza no sauce, no cheese; sausage & smoked coleslaw & carmelized onions; looks good
