Tamales choice of beef, chicken, pork, veggie or plain; handmade everyday w/ in-house stone-ground Masa wrapped in corn husks; steamed, unwrapped & then topped w/ choice of 3 sauces & cheese; looks good
Pork Salsa Verde pork & green tomato salsa; served w/ tortillas, rice & beans
Potato Taquito mashed potato mix rolled in tortilla & deep fried; served w/ salsa, guacamole, lettuce & cheese; looks good
Taquitos top seller; shredded beef, shredded chicken or potato rolled in a tortilla & deep-fried; topped w/ salsa, cheese, shredded lettuce & guacamole
Tortilla corn-based; made everyday; leftovers are deep-fried & made to tortilla chips
opened in 1940; family-owned 3 generations; local favorite; started as a tortilla factory then bloomed to a full-blown restaurant serving around the world (including care packages to our soldiers) as well as to Congress & the White House
Chicharron En Salsa select pork belly fried & roasted until crisp; served w/ a combination of two sauces, green tomatillo, red tomato, scallions & fresh-pressed garlic
Manuel Special 5-lb Burrito; 5-lb burrito, finish in under an hour for a free t-shirt; refried beans, Spanish rice, marinated pork shoulder, guacamole, cheddar, flour tortilla; looks good!; 5-lb burrito
John Belu-Cheese Burger burger patty w/ crumbled bleu cheese, battered, fried, then tossed in house buffalo sauce & topped w/ bleu cheese dressing & pringles for crunch; available on Tuesdays only (check menu for updates); looks good!
Godzilla Destroys Sandwich off-menu item; 6oz NY strip steak, toasted hash browns, apple-wood bacon, 2 fried eggs, provolone cheese, grilled onions & mushrooms; served on a french roll & topped w/ breakfast gravy & Mexican hot sauce; looks sloppy & good
Olive Oil Mint Cake cake w/ herb oil of parsley, mint, spearmint & fennel; served w/ house yogurt sorbet, pistachio baklava crumble, olive oil gel & fresh mint
since 1915; old-fashion soda fountain in old-fashion hometown nostalgic 1950s-style drugstore; menu consists of items from the past such as Lime Rickies, Egg Creams, Milk Shakes
Falafel Sandwich pita sandwich of falafel balls (chickpeas, parsley & white onion, ground, rolled & deep-fried); w/ lettuce, tomatoes, cucumbers, tahini & hot sauces; looks good
Kifta Kabab in a Pita grilled ground beef patty mixed with parsley, onions, and spices put in a pita with cucumbers, lettuce, tomatoes and tahini sauce
"Fat Anthony" Sandwich ham, salami, pepperoni, provolone, chicken fingers, mozzarella sticks, lettuce, tomato, fries, vinaigrette, marinara, on a hero; looks good!
Fat Jerry Fat Sandwich cheesesteak, chicken fingers, mozzarella sticks, crisp bacon, fried eggs, fries, mayo, ketchup on hero bun (called "fat bread"); named after Jerry Ferrara--co-owner & former star of HBO's show "Entourage"; looks good
Meat Luv'rz Pizza Rolls ground beef, sweet Italian sausage, provolone, mozzarella stuffed in a crispy spring roll wrapper & deep-fried & served w/ side of marinara
Banana Special banana split (large one); banana split; unanimous #1 pick for Top 5 Restaurants-Best Dessert; huge scoops, of vanilla, chocolate & strawberry ice cream cradled by a whole ripe banana, bathed in pineapple, strawberry & chocolate fudge; topped off w/ almonds, whipped cream & cherry
Cookie Connection warm chocolate chip cookie under scoops of Cookies n' Cream & cookie dough ice cream topped w/ hot fudge, marshmallow topping, whipped cream, crushed Oreos & a cherry
#1 (Top 5 Restaurants-Best Desserts); #4 (101 Tastiest Places to Chowdown); founded in 1894 starting as delivering milk by horse-drawn wagon; ice cream made by hand
Guinness best selling beer of all time (10 million pints in 150 countries per day); to properly pour from tap, fill beer in 19-oz imperial glass to top, wait 3 minutes for pint to settle and then top off
[CLOSED]; famous for painstakingly bringing every piece of the original bar from Dublin to its current location (near the beach); most of the staff is from Ireland to bring Irish authenticity and charm; offer Irish music and dance performances
Crab Roll sweet Dungeness crab served atop a homemade toasted torpedo roll with organic butter and chives; served with shoestring fries or salad greens on the side
California Legislature Assembly awarded the restaurant owners a Sustainable North Bay Award to honor their commitment to protecting wild fish populations and helping the local economy by supporting local fishermen; outdoor seating by the water available