opened in 1937; beautiful Aspen lodge-style dining room adorned with vaulted ceilings and magnificent river-rock fireplace; Other Recipes: Seared Ahi Tuna w/ Asian Slaw
Italian Stallion Burger fan favorite; bison burger, Provolone cheese, Genoa salami, mortadella, hot chopped Boston peppers, Cabernet vinaigrette; looks good; #10 in Triple D's "Top 10 Burgers" (voted by viewers)
Truckee Trainwreck Meyer beef burger, cheddar cheese, onion ring, turkey chili (w/ peanut butter in it), fried egg (Guy got it w/o the egg); looks good
fresh, fast & funky; cook everything fresh to order; owner donates time to hunger relief agency and used this location to store the donated foods that feeds 28,000 families per year...lead to the restaurant opening
[CLOSED]; est. 2008; mom-and-pop joint serving creole-Mediterranean fusion cuisine & using local & organic ingredients; Other Recipes: Roasted Red Pepper Hummus
opened in 2011; serving slow food-inspired, pork-centric American cuisine, snacks & locally sourced craft beers; moved from airing location (2632 University Ave)
Spaghetti Meatballwich sliced meatballs topped w/ marinara sauce, mozzarella in between 2 slices of spaghetti "bread"; served w/ side of marinara sauce; looks good
Patty Melt house-ground premium beef patty w/ cheddar or Swiss & grilled onions; served on toasted rye w/ side of mustardy mayo & pickles; extra crispy cheese "wings" (key "ingredient"); looks good
Large Seafood Platter tower of lobster, oysters, crab claws, scallops, salmon dip, grilled shrimp; all prepared w/ Vietnamese flavors & ingredients, garnished w/ herbs; "the Asian spices sing in your mouth!" -Wolfgang Puck
Buffet lots of seafood (crab legs, shrimp), also other meats (sausage), sushi; complimentary champagne; famous bloody Marys; 25 different desserts and chocolate fountain
[CLOSED]; est. 2008; owned & operated by husband-and-wife team who met in culinary school in 2004; trivia: "cathead" is a Southern biscuit the size of a cat's head; Other Recipes: Cathead Biscuits
