[CLOSED]; since 2009; owner/chef Charlie Ayers is formerly “the chef who fed Google” & used to cook for The Grateful Dead; Other Recipes: Citrus Carnitas
#1 (Top 5 Restaurants-Best Late Night Eats); since 1931; Art Deco decor & trademark autumn leaves ceiling; open 24 hours & only closed on Jewish holidays; Marilyn Monroe, Jack Benny, Elizabeth Taylor, Sydney Poitier, Mel Brooks, Wilt Chamberlain, Brooke Shields, Bill Cosby have eaten here; adjacent Kibitz Room features a full bar and small stage where Guns 'n' Roses played when starting out
opened in 2011; serving slow food-inspired, pork-centric American cuisine, snacks & locally sourced craft beers; moved from airing location (2632 University Ave)
Spaghetti Meatballwich sliced meatballs topped w/ marinara sauce, mozzarella in between 2 slices of spaghetti "bread"; served w/ side of marinara sauce; looks good
Patty Melt house-ground premium beef patty w/ cheddar or Swiss & grilled onions; served on toasted rye w/ side of mustardy mayo & pickles; extra crispy cheese "wings" (key "ingredient"); looks good
Large Seafood Platter tower of lobster, oysters, crab claws, scallops, salmon dip, grilled shrimp; all prepared w/ Vietnamese flavors & ingredients, garnished w/ herbs; "the Asian spices sing in your mouth!" -Wolfgang Puck
Buffet lots of seafood (crab legs, shrimp), also other meats (sausage), sushi; complimentary champagne; famous bloody Marys; 25 different desserts and chocolate fountain
Catellis Ravioli meat or cheese filling with butter garlic, Domenica's sauce or meat sauce; Guy had meat filling w/ Domenica's (butter-garlic) sauce; "this is one of the best raviolis I've ever had"-Guy Fieri; looks good
family-owned originally opened in 1935, closed in 1991 and re-opened in 2010; Chef Domenica Catelli is a recurring judge on Iron Chef America, a guest on CBS News and Oprah and Friends, with Dr. Oz on XM radio, an expert for WebMD.com and has been featured in Southern Living Magazine, WebMD magazine and Oprah.com; brother Nicholas Catelli used to work in Guy Fieri's restaurants
[CLOSED]; est. 2008; owned & operated by husband-and-wife team who met in culinary school in 2004; trivia: "cathead" is a Southern biscuit the size of a cat's head; Other Recipes: Cathead Biscuits
Cereal over 2 dozen cereals to choose from + choice of 30 toppings; choose either 1 of 16 standard combos or "cereal my way" (mix and match yourself); customers choose from their favorite brands and toppings; pajama-clad Cereologists fill the orders; served in Chinese take-out container
Coconut Fried Chicken secret is jerk spice; marinated overnight and roasted next day, then coated in coconut milk & shavings & flour and fried; looks good
El Jefe Taco short ribs, salsa verde, chipotle pepper slices, avocado, Cotija cheese on corn masa; on special menu
Spicy Pork Chimichanga "like a sushi roll mixed w/ a burrito"; spicy pork, marinated rice, beans, cheese, spicy mayo, Sriracha rolled in a tortilla, battered, deep-fried & sliced like sushi rolls; looks good
Lomo Burrito off-menu item; burrito w/ Korean marinated short ribs, stir-fried rice, veggie medley (red onion, red bell pepper, tomato, garlic, cilantro, french fries) & "Lomo" sauce
opened in 2001; family owned & operated restaurant specializing in Yucatecan food, maintaining the authentic flavor of this original Southeast Mexican Cuisine
Texas Style Chili choice of beef, chicken or veggie; served plain or on any mix of beans, spaghetti, tamales or chili dog; Guy got beef chili w/ beans, spaghetti, cheddar cheese, onions & oyster crackers; looks good
Chili Over Spaghetti Ross has his w/ beans, (lots of) cheese, onions & oyster crackers
Crab Cake top seller; seasoned w/ housemade Singapore Chili Crab marinate topped w/ a sweet chili crab sauce & then topped w/ Tiger Slaw & served w/ a side of Raffles Root Chips; looks good
Green Chile Monte Cristo beer battered flash fried flour tortilla, jack cheese, green onion, applewood smoked bacon, housemade strawberry jam, farm greens roasted anaheim chiles; looks good
Mom's Chilaquiles pork, chicken, or vegetables, corn chips, red or green house salsa, sweet onion, queso fresco, avocado, poached egg, micro-greens, onion jam, scallions; looks good