voted #1 restaurant in the country (Yelp! 2020); owner/chef started selling cell phones, but wanted to start a food truck, watched a bunch of Food Network shows & w/ a lot of hard work & determination he was able to open his food truck
Latkas 'n Brisket beef brisket made into a sandwich w/
2 homemade potato latkes in place of bread; served w/ creamy horseradish sauce & side of cole slaw; looks good
Turkey Pastrami brined for 24 hrs & then smoked; served on homemade rye bread; "if that's the only thing that you sold here, I would expect lines all the way to Wisconsin" -Guy Fieri; looks good
[CLOSED]; emporium of sausages & other fine foods w/ post-Victorian decor that includes white marble tables, antique pews, metal stools, tin ceiling tiles & holophane light fixtures; storefront has large window to watch street performers, etc.; make their own ketchup & mustard; Other Recipes: Dijon Mustard
#1 (Top 5 Restaurants-Best Romantic Foods); located in The Post Ranch Inn, a serene retreat high atop the cliffs of Big Sur offering breathtaking views
Mango Chili & Lime Gelato Pop house gelato w/ mango puree, blast frozen, dipped in chocolate, topped w/ chili powder; "it's a party in the mouth" -Shinmin Li
Bistec Sandwich top seller; pressed sandwich w/ grass-fed sirloin, onions, Swiss cheese, avacado & garlic mayo; looks good
Pastelon de Carne Sol's (owner-chef's) favorite; all natural beef: Puerto Rican lasagna; sweet plantain & seasoned ground beef layered lasagna style; baked w/ jack cheese & roasted red peppers; "That's way up there in some of the best things I've had"-Guy Fieri; looks good
Steak Frites Wagyu beef (lots of marbling) topped w/ veal stock-red wine Bordelaise sauce; fries are twice-fried; "best steak frites I've ever had in my life...might be better than (in) France"-John Besh; looks good
"California soul food"; warm interior features a woodsy-chic vibe inside overlooking a spacious outdoor patio where you can dine and unwind by the firepit while taking in spectacular views of the surrounding mountain ranges
Onion & Brie Black Tart black crust w/ caramelized onions / seasonal fruit / balsamico / arugula; "delicate, refined, made w/ a lot of true intention, balance...the amount of onion, the amount of cheese...perfect" -Guy Fieri; looks good
[CLOSED]; serving rustic pies, crisp-tender sough dough-style pizzas w/ a lot of Italian cheeses, local ingredients & seasonal products; guest appearance: Top Chef Antonia Lofaso
Kaiserschmarrn kaiser="emperor"; schmarrn="mishmash"; Austrian pancake traditionally served on Sunday afternoons to children as their dinner; souffle-like pancake served on bed of sauteed strawberries
Sorrel Pesto Rice Bowl Kokuho rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg; "it's gorgeous! but also incredibly delicious" -Monti Carlo
