Soufflé Pancakes made to order; buttermilk batter griddled in sugared molds, served w/ butter, uncut pure maple syrup, whipped cream & powdered sugar; "have you ever eaten a cloud?!" -Richard Blais
opened in 1983; named for the wild mustard flowers that bloom in the vineyards every spring; two-acre garden provide 20-percent of the restaurant's produce year-round
est. 1945; use certified angus beef for corn beef, brisket, short ribs, hamburgers; Johnny Carson, Larry King, Kareem Abdul Jabbar, Alice Cooper have eaten here
Beef Loc Lac shaking beef AKA Bo Luc Lac; cubed, marinated filet mignon, stir fried w/ house French beef sauce; served on lettuce w/ sliced tomato & lime; looks good
"plant-based restaurant focused on California cuisine serving a little bit of everything you’d hope to find on a Los Angeles menu; a melting pot of cuisines unified in their ability to showcase local Californian produce in a casual-yet-fun setting" (from its website); special appearance: celebrity chef Eric Greenspan
Quesadilla Roja con Chicharron Mulato chile-corn tortilla, crispy pork belly, salsa cascabel, jack cheese, queso fresco, onion & cilantro; looks good
Torta Pambazo chili-dipped sandwich, red chorizo, potatoes, avocado, tomato, cabbage, queso fresco, crema & salsa escabeche; available only at the 9th Ave location; looks good
opened in 2012; "sustainable organic Mexican kitchen"; 2 locations in San Francisco; "in the WOW-factor, it's way up there"-Guy Fieri; Other Recipes: Totopos con Chile
Chocolate Decadence French Toast french toast made of chocolate yogart loaf (pound cake) covered in strawberries, pistachios & Valhrona chocolate sauce
