Kushiage meats or veggies skewered, dipped in flour, eggs & panko & then deep-fried; most popular are chicken meatball & pork belly; served w/ side of 5 spices/sauces; most are $1 each
Churros Con Cajeta churros (crunchy Spanish doughnut-like stick) covered w/ sugar & cinnamon and filled w/ Mexican caramel
Flautas Tres Moles 3 fried tortillas stuffed w/ shredded chicken smothered in house made mole & pipianes, cotija cheese, sesame seeds & red onion; looks good
Chicharron Pupusa pupusa stuffed w/ cheese & pork; comes w/ side of Curtido (Salvadorian cabbage slaw) that should be added on pupusa; "I've had a lot of pupusas...that has got to be one of the best I've had" -Guy Fieri; looks good
Burritos no rice as filler, but rather lingua (cow's tongue)
Carne Asada Tacos Dorados not on menu; "hard & soft" taco shell (2 shells: crispy on the inside, soft on the outside) w/ carne asada (thin sliced steaks), melted monterey jack cheese, beans, homemade salsa, green hot sauce, avocado & sour cream; looks good
Octopus Tostada 2 fried tortilla topped w/ a mound of octopus salad; made to order; looks good
Patrona Burger flat top griddled shrimp burger w/ melted Oaxaca cheese, chipotle mayo, lettuce, tomato, onion, avocado-mango radish, shredded potatoes; "that right there, in my expecation level of burgers--that is about as high as they go. Outstanding!" -Guy Fieri; looks good!
Cognac Flambéed Truffle Pasta penne flambéed in a wheel of Parmesan cheese w/ black Italian truffles; "the most fragrant, creamy, delicious pasta!" -Brad Miller
Tot-cho Bro Challenge 6.5-lb plate of tater tots topped w/ beer cheese sauce, 2 cheeses, pulled pork, pico de gallo, sour cream, jalapeños & guacamole, plus 8 sliders w/ bacon, cheese & pickles; finish w/ a partner in under 28 minutes to win a t-shirt & spot in the hall of fame; Casey lost
"laid back atmosphere of Los Angeles with the dynamic feel of a New York block" (from its website); outdoor tables along surrounding sidewalk available
