BBQ Lasagna pulled pork, chopped chicken, sausage 4 layers of pasta, each layer has BBQ sauce & cheese; each piece is about 1lb
Lumber Jack Sandwich house-made potato salad stacked on a toasted bun then piled on sliced tri-tip, dill pickle slices & topped w/ "PS" house dressing & sriracha
Bacon Cheeseburger bacon patty (bacon is boiled, then chopped & seared on the grill) on top of burger; wrapped & served in the "burger diaper" (burger wrapper that is wrapped around half of the burger); looks good
Guido Burger skillet-fried pastrami on burger served w/ ketchup, pickles, Swiss cheese, grilled onions & spicy brown mustard; inspired by Guy Fieri from 1st visit; looks good; #1 in Triple D's "Top 10 Burgers" (voted by viewers)
started in 1969; moved to current location in 1991; recognized as one of the top 5 burger joints in the country by CNN (2009); "No Shoes, No Shirt, No Problem" (it's a block from the beach); decor consists of wall-to-wall license plates
#26 (101 More Amazing Places to Chowdown); opened in 2011; specializes in macaroni & cheese offering 10 different variations; elementary school decor w/ tables made of re-purposed wood bleachers, chalkboard (for the menu) & a vintage card catalog where they keep customer loyalty cards
Open Faced Hot Turkey Sandwich fresh baked bread topped w/ white & dark roasted turkey slices & side of mashed potatoes & topped w/ homemade gravy
Garlic Steak Sandwich filet mignon marinated in garlic oil overnight, slice & cooked on flat top; "that is ridiculous!"-Guy Fieri; looks good
Prime Rib spice-rubbed, smoked in-house for 6 hrs & served w/ side of au jus & horse radish; looks good
Mixed Grille combo of pan-fried scallops, prawns, fish & fresh Dungeness crabmeat topped w/ creamy shrimp-flavored sauce; "that's off the hook!"-Guy Fieri; looks good
#38 (101 More Amazing Places to Chowdown); started in 1986; dive-bar w/ causal & simple ambience, food made from scratch & Friday night barbecue dinners; so unassuming, there's no sign on the building
[CLOSED]; opened in 1988; rustic country-store setting; prepares hearty seasonal soups, salads, entrees, signature sandwiches, and desserts daily from scratch; Other Recipes: Chicken Sopa
Pork Shoulder BBQ Sandwich pulled pork topped w/ pineapple-infused coleslaw, BBQ sauce on grilled brioche bun; recommended by actor Jay Baruchel; looks good
Short Rib KoJa signature dish; soy-sugar-based marinated short ribs sandwiched between 2 garlic-seasoned rice cakes "buns"; "Asian street food at its best...this is wow!"-Guy Fieri; looks good
Kushiage meats or veggies skewered, dipped in flour, eggs & panko & then deep-fried; most popular are chicken meatball & pork belly; served w/ side of 5 spices/sauces; most are $1 each
Churros Con Cajeta churros (crunchy Spanish doughnut-like stick) covered w/ sugar & cinnamon and filled w/ Mexican caramel
Flautas Tres Moles 3 fried tortillas stuffed w/ shredded chicken smothered in house made mole & pipianes, cotija cheese, sesame seeds & red onion; looks good
