Sonoran Hot Dog bun from ingredients imported from Mexico; more traditional style; bacon-wrapped hot dog, topped pinto beans, onions, tomatoes, mustard, jalapeno sauce and mayo
#70 (101 Tastiest Places to Chowdown); Food War: BK Carne Asada vs. El Guero Canelo... BK Carne Asada won (4-votes-to-1); started as a hot dog truck in 1993...now it's an establishment w/ multiple full-scale restaurants including a new opening in W. Phoenix
award-winning modern Mexican & Southwestern restaurant overlooking the scenic Red Rocks of Sedona; James Beard Award Semi-Finalist-Best Chef: Southwest (2017); long lines...even an hour before opening
Egusi Soup & Fu-Fu Ghanaian & Nigerian staple; slow-cooked seasoned goat meat; comes w/ complimentary warm bowl of water & moist towelette to clean your hands (tradition); served w/ Fu-Fu (an African dish made by boiling starchy yam flour & then pounding them into a dough-like consistency) used to dip in the soup
Jerk Barbecue Chicken top seller; marinated chicken breast & grilled; served w/ mashed potatoes & garnished w/ broccoli
Pof-Pofs "think of a doughnut hole, on steroids" (they're big)
"Hottest Wings in Baseball Challenge" 8 hot wings infused w/ ghost chili & habanero, plus 2 grilled peppers, w/ no drink; finish in 6 minutes to win a "King of Wings" fire hat; Casey lost
[CLOSED]; est 2013; popular sports bar w/ burgers, wings, BBQ & more; located at Chase Field, home of the AZ Diamondbacks; guest appearances: MLB players Andrew Chafin, Patrick Corbin, Torey Lovullo
adobe diner w/ only 12 tables serving Southwestern-style; owner/chef is world-class cellist including a 9-year gig in Florence, Italy; Other Recipes: Penne a la Santa Fe
[CLOSED]; moved to Las Vegas; #27 (101 Tastiest Places to Chowdown); waitresses dressed in scantily-dressed nurse uniforms; those who finish triple or quadruple burger gets wheeled in wheelchair to car; french fry bar (free); if you weigh more than 350-lbs, you eat for free
Lomo Saltado tender strips of certified angus beef marinated in Peruvian spices sauteed w/ onions, tomatoes & parsley over a bed of potatoes fries
Seco de carne con Frejoles one of the star dishes; 8 oz.tender cuts certified angus beef braised in a cilantro & Peruvian sauce; served w/ canary beans & jasmine rice
Nagada Tacos soft tacos w/ ground beef, ground pork w/ fruit mix, green pepper, creamy sauce, pomegranate; colors of white, red & green to symbolize the Mexican flag; "like Mexican Thanksgiving in a taco" -Guy Fieri
Oaxaca Black Mole Chicken Shark Taco Oaxacan specialty; legendary blend of spices, chiles, nuts & chocolate made into a rich & flavorful sauce, mixed w/ shredded chicken; served on soft taco shells; "one of the best [moles] ever...that's like Mexican mole Disneyland" -Guy Fieri; looks good
Carnitas Taco "up there with some of the best (tacos) I've ever had"-Guy Fieri; looks good
Chicken Burrito
Green Chili Pork California pepper, poblano pepper, jalapenos, tomatillos, & cilantro blended & cooked w/ pork for 30 minutes; can be served in a burrito, taco, enchilada, or bowl
est 1929; one of the original US soda fountains, known for retro style; has served several noteworthy people; offering 99+ sodas & unique flavor combos
"fancy hands"; only use cage-free eggs from humanely-raised chickens, grain-fed natural Iowa pork and Angus beef; long wait on weekends; moved from 801 N 1st St location (shown at airing)
President's Plate created for President Clinton when he stopped by; Bean Tostada, Birria (shredded beef) Taco, Chile Relleno, Chicken Enchilada and Beef Tamale
