opened in 1948; landmark diner; open 24/7; Greek comfort food; owned by Tony & Sophia Vasiliades ("The Greek Ricky & Lucy"); "The menu is an extensive one, with food served up in large quantities and at pocketbook-friendly prices."-East Baltimore Guide; Other Recipes: Chicken Avgolemono Soup | Rice Pudding
Beef Short Ribs top seller; "brontosaurus" sized (think The Flintstones); ribs flown in from CO; smoked in hickory wood; "out-of-bounds killer...that's one of the best barbecue things I've ever had"-Guy Fieri; looks good
[CLOSED]; started in 1997 w/ a food carte & opened restaurant in 2011; offering over 80 varieties of soups as well as sandwiches & salads; all soups served w/ homemade sourdough bread; 1 mi. from Univ. of Oregon
"Squeeze with Cheese" also called "Squeezeburger w/ Cheese"; 1/3 lb.beef burger with "skirt" of bubbling cheese topped w/ mayo, mustard, tomato, lettuce, pickles, onions on a sesame seed bun; "5-napkin burger...messy, juicy and tasty"; looks good
[CLOSED]; #60-57 (101 More Amazing Places to Chowdown); serving for over 30 years; burger joint famous for it's huge burger and cheese "skirt"; voted "Best Dive" (Sacramento Magazine); called Squeeze Inn because original building had only 12 stools at the bar...new location can accommodate a few more
Lobster Roll 6 oz. of fresh Maine lobster w/ light mayo & celery; New England style, served on a grilled & buttered New England frank roll w/ Studio fries or coleslaw
Monte Cristo Sandwich battered & fried sandwich stuffed w/ turkey, ham, Swiss & cheddar cheeses w/ raspberry preserves
Samson's Steak Sandwich sliced & marinated prime rib sauteed w/ spinach, mushrooms, bean sprouts & onion; topped w/ mozzarella & served on a grilled roll
"The Gaucho" Steak Sandwich butterflied filet mignon tip on a torta roll; w/ chimichurri, chipotle cream, arugula & pickled onions; served w/ sweet potato fries
Lobster Pot Pie lobster bisque, peas, carrots, lobster claw & pie crust
Whole Belly Ipswich Clams deep fried & served w/ tartar sauce
"The Dead Texan" two Texas toast grilled cheese sandwiches with a 1/3 lb. burger, 1 egg, 2 slices of bacon, lettuce, tomato, onion, jalapenos, and peppercorn mayo in between
Suribachi Burger 1/3 lb. burger patty grilled then tempura battered and fried, with Asian mustard, Sriracha Chili sauce, pepper jack cheese, wasabi coleslaw; looks good; #4 in Triple D's "Top 10 Burgers" (voted by viewers)
Bulgogi Masa Fries masa fries (potato dough mix sliced into fries shape & deep-fried) topped w/ Bulgogi (pan-fried marinated thinly sliced beef), cheese sauce, kimchi & eel sauce; "of everything I've enjoyed on this show, that's got to be at least in the top 5%"-Guy Fieri; looks good
Seitan Andouille Burrito vegan burrito w/ homemade vegetarian "Andouille", poblano potato w/ smoky tomato sauce; "90% of the people" would never guess it's vegan
Grilled Double Cut Pork Chop with achiote & apricot relish over garlic mash and deep fried sweet corn; "up there w/ some of the best chops I've ever had"-Guy Fieri; looks good
Paul's Crafty Mac & Cheese signature dish; blend of four cheeses with pancetta on ziti pasta; looks good
Rasberry Charlotte Cheesecake top seller; homemade pound cake as crust topped w/ 2 layers of cheese filling + cubed pound cake, white-chocolate ganache & raspberries; looks good
Croquettes deep-fried balls of cheese-potato-bechamel & housemade smoked Canadian bacon; served w/ spicy tomato sauce & garlic aioli for dipping; "I would say this is in the perfect realm of croquettes"-Guy Fieri; looks good
White Bean & Steak Pizza hand-tossed pizza w/ white bean puree & homemade pesto, grilled steak, fresh basil, red onion & tomatoes; looks good
Bone Marrow Birria Taco stewed shredded beef, bone (w/ bone marrow), onions, cilantro; you need to dig the marrow from the bone onto the taco; "100-percent indulgent" -Guy Fieri
Beer-Battered Burger grilled, beer battered, deep fried & topped w/ cheese, fried egg, lettuce, tomato, pickles & house sauce on a bun, served w/ fries; "juicy, good old American beef" -Alex Guarnaschelli; cooked burger, battered then deep-fried
Joe's West Virginia Sandwich sliced roast beef w/ house "wonton" (?) sauce; looks good!
opened in 1947; Congress members to blue collar frequent here; comfort food & drinks in a longstanding, quirky location; self-proclaimed dive "and very proud of it!"; Other Recipes: Fried Chicken
