opened in 1946; Southern landmark known for its Beacon Iced Tea..."sell more tea than any other single restaurant in the U.S.A." (from its website); "A-Plenty" orders come w/ a mound of fries & onion rings topped on your order (rather on the side); offers curb service; uniqueness is J.C. Strobble who has worked here for over 50 years & barks out your order from the line to the kitchen
Death By Duck popular; duck fat fries, duck skin cracklins, duck confit served w/ raspberry-mustard dipping sauce; looks good
Deep Fried Cheese Balls popular; w/ provolone cheese & served w/ basil marinara dipping sauce; looks good
Duck French Dip sage-roasted duck breast, provolone, duck-skin, horseradish aioli, duck au jus; "in the world of great duck sandwiches that I've had--duck dishes--that's easily in the top 5 all-time of my life"-Guy Fieri; looks good
Jidori Hot Wings buffalo blue (spicy), or volcano chipotle (super spicy), or honey Dijon & cilantro (not spicy); Guy got the volcano chipotle wings; comes w/ side of blue cheese dressing
Deep Fried Twinkie
Beer Belly Grilled Cheese quad deck; cheddar, Swiss, goat cheese, Asiago, Applewood bacon, fried egg, maple syrup; looks good
[CLOSED]; chef/owner Greg Menke opened The Beestro after opening restaurants in Greece; tucked away in an attic of a mall serving quick service Middle Eastern mashup made w/ locally-sourced produce
Chalupa Cabra tostada platter of stewed marinated goat served on sliced guava-cream cheese rolls and topped w/ curry sauce, cilantro slaw and shredded coconut; looks good
Scrapple not your traditional scrapple recipe--use pork butt (not snout and other pork "scraps"); "OMG! This I really dig!...I will be back for the scrapple!"-Guy Fieri
Souffle Pancake similar to Dutch bunny; embedded with fresh fruit (sliced strawberries, berries, mangos, etc.)
husband-and-wife team specializing in artisan-style pizza; "cozy neighborhood restaurant honoring the convivial roots of Italian culture and food, while being inspired by the abundant produce and coastal vibes of southern California" (from its website); guest appearance: comic Dennis Miller
Fish and Chips beer-battered deep fried cod; fries are double-fried; looks good
Foie Gras & Fries pan-fried foie gras on double-fried fries topped w/ duck fat (rendered from foie gras); looks good
Pork Belly Po'Boy deep-fried cubed pork belly w/ Louisiana hot sauce, homemade maple glaze, shredded lettuce, sliced dill pickle served on sub roll; looks good
Smoked Turkey Sandwich turkey breast brined for 18-24 hrs, rubbed & smoked for 2 hrs at 300-degrees; sliced & served on a Kaiser roll, w/ lettuce, tomato, mayo, onions & a pickle; "fantastic...that's award-winning turkey right there!"-Guy Fieri
opened in 1977; local institution; located in "The Run"; "great food at a great price" (from its website); most dishes are from recipes that grandmother brought over from Italy
Oven-Fried Chicken signature dish; two pieces of oven fried chicken seasoned w/ secret, 100-year-old recipe; served w/ homemade cornbread made in cast iron skillet & choice of one side; looks good; season w/ homemade rub, marinated in buttermilk dusted with flour and oven-fried
Afro Burger very spicy-hot burger shaped in a sausage, soaked in BBQ sauce and served in a hotdog bun
Pig Ears Sandwich balogna-like; served w/ mustard and chopped onions between hamburger buns
Barbecue Short-Ribs thinly sliced, seasoned, pan-fried & topped w/ Hondashi (Asian season salt); served w/ rice & cabbage salad
Crunchy Shrimp battered, dredged w/ Panko bread crumbs & deep-fried in vegetable oil; served w/ rice, cabbage salad & side of sweet chili dipping sauce; looks good
[CLOSED]; fast casual Indian cuisine; owner/chef used to cook for sports athletes esp. pro cyclists; Other Recipes: Biryani | Chicken Tikka Masala | Oatmeal
Clam Linguini fresh Manila clams from Puget sound tossed w/ housemade linguine in a white wine butter sauce w/ crispy house cured pancetta & roasted jalapeno; "in the top 5 I've ever had"-Guy Fieri; served only in season; looks good
Elk Bolognese wild Oregon elk w/ fennel, thyme, Mama lil's peppers & pork shoulder slowly simmered into a creamy ragu & tossed w/ handmade parpardelle ribbon pasta; looks good
opened in 1986; quirky & fun pasta house w/ ever changing inspired decor..."The ambiance was perfect with a lot of things suspended from the ceiling and other things that reminded me of the Twilight zone..." (from Yelp! reviewer); everything is 100% housemade; Other Recipes: Gnocchi Cavofiore'
