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Best Thing I Ever Ate

   (986 restaurants)    
1 ... 6 7 8 9 10 11 12 13 14 ... 40
1 ... 6 7 8 9 10 11 12 13 14 ... 40
Restaurant Restaurants in ascending order What to Get Show / Episode /
Recommended By		 Yelp!
Rating		 Restaurant Notes
Clutch ($$)
(579 ratings)

427 Lincoln Blvd Map It!
Venice, CA 90291
(310) 396-8749
www.facebook.com/ClutchVe...
As Seen On:
Best Thing I Ever Ate, Episode: "Best Meal Deal"
  • "Crunchy Gringo" Tacos
    picadillo ground beef, cheese, crema, lettuce, house salsa; looks good
 4.0 out of 5
579 ratings		 est. 2015; Cali-Mex smokehouse w/ wood-fired tacos, barbacoa, smoked duck, grilled oysters, pulled pork & more
Cochon ButcherSee Cochon Butcher Video ($$)
(4399 ratings)

930 Tchoupitoulas St Map It!
New Orleans, LA 70130
(504) 588-7675
www.cochonbutcher.com
As Seen On:
Best Thing I Ever Ate, Episode: "Simply Irresistible"
  • Boudin Sausage
    meat is pre-cooked prior to put into casing; how to eat: squeeze meat into mouth w/o eating casing
 4.5 out of 5
4399 ratings		 est. 2009; butcher shop, a sandwich counter & a wine bar inspired by old-world meat market
Cockscomb [CLOSED] ($$$)
(1282 ratings)

564 4th St Map It!
San Francisco, CA 94107
(415) 974-0700
As Seen On:
Best Thing I Ever Ate, Episode: "High Steaks"
  • Pin Bone Steak
    28 day dry aged, served w/ bone marrow dip & seasonal vegetables; looks good!
 4.0 out of 5
1282 ratings		 [CLOSED]; est. 2014; diverse menu pays homage to the city, known for fine meats & oyster bar
Cocoron ($$)
(1115 ratings)

16 Delancey St Map It!
New York, NY 10002
(212) 226-1262
www.cocoronandgoemon.com
As Seen On:
Best Thing I Ever Ate, Episode: "Asian Sensations"
  • Mera Mera Dip with Soba Noodles
    homemade cold soba w/ sesame paste based spicy sauce, chicken, bok choy, scallion & sesame
 4.0 out of 5
1115 ratings		 opened in 2011; specializes in scratch made Japanese noodle dishes
Col Mustard's Phat Burgers [CLOSED] ($)
(136 ratings)

1722 3rd St N Map It!
Jacksonville Beach, FL 32250
(904) 247-5747
As Seen On:
Best Thing I Ever Ate, Episode: "Back to School"
  • "Jaguar Special"
    bacon cheeseburger w/ ham, fried onions, thousand island & Swiss on a Kaiser roll; looks good
 4.0 out of 5
136 ratings		 [CLOSED]; ocean-side burger spot w/ an extensive menu of specialties
Cold Spring TavernSee Cold Spring Tavern Video ($$)
(1245 ratings)

5995 Stagecoach Rd Map It!
Santa Barbara, CA 93105
(805) 967-0066
www.coldspringtavern.com
As Seen On:
Best Thing I Ever Ate, Episode: "Meat-Fest"
Man v. Food, Episode: "Santa Barbara, CA"
  • Bar-B-Q Beef Sandwich
    looks good
  • Tri-Tip Sandwich
    beer infused, sliced barbecued tri-tip on grilled bolillo w/ barbecue sauce, horseradish mustard & salsa; looks good
 4.5 out of 5
1245 ratings		 est. 1873; old Western themed former stagecoach stop out in the mountains; known for grilled to order meats
Cole's French Dip ($$)
(2339 ratings)

118 E 6th St Map It!
Los Angeles, CA 90014
(213) 622-4090
www.colesfrenchdip.com
As Seen On:
Best Thing I Ever Ate, Episode: "Dipped"
  • Original French Dip Sandwich
    slow roasted beef chuck, au jus, French roll; "beef on beef on beef!" -Alex Guarnaschelli; looks good
 3.5 out of 5
2339 ratings		 est. 1908; historic saloon said to have originated the French dip, also known for cocktails & speakeasy
Collin Street BakerySee Collin Street Bakery Video ($$)
(217 ratings)

401 W 7th Ave Map It!
Corsicana, TX 75110
(903) 874-7477
www.collinstreet.com
As Seen On:
Best Thing I Ever Ate, Episode: "Season's Eatings"
  • DeLux Fruitcake
    making fruitcake since 1896; 27% pecans (which makes it different from everyone else); fruit ingredients brought in from around the country (they get the best); can be shipped; okay, it actually looks good
 3.0 out of 5
217 ratings		 opened in 1896; largest fruitcake maker in the world
Colt & Gray [CLOSED]See Colt & Gray Video ($$$)
(449 ratings)

1553 Platte St Map It!
Denver, CO 80202
(303) 477-1447
As Seen On:
Best Thing I Ever Ate, Episode: "Sauced"
  • Sticky Toffee Pudding w/ Bourbon Ice Cream
    looks good
 4.0 out of 5
449 ratings		 [CLOSED]
Commander's PalaceSee Commander's Palace Video ($$$)
(5585 ratings)

1403 Washington Ave Map It!
New Orleans, LA 70130
(504) 899-8221
www.commanderspalace.com
As Seen On:
America's Best, Episode: "American Classics"
Best Thing I Ever Ate, Episode: "New Orleans"
Bucket List
  • Gumbo
    recipe changes slightly depending on what is fresh and local for that day; looks good
  • Creole Bread Pudding Souffle
    rich bread pudding whipped into a light fluffy souffle w/ whiskey sauce; looks good
  • Louisiana Blue Crab Lasagna
    seasonal; mushroom-spinach-caramelized onions-ricotta lasagna topped w/ deep-fried soft-shell crab & crab-based hollandaise sauce; looks good
  • Shrimp and Tasso Henican
    a signature dish; wild Louisiana white shrimp stuffed w/ spicy Cajun ham tossed in Crystal hot sauce w/ pickled okra & five pepper jelly; looks good
 4.5 out of 5
5585 ratings		 #7 (America's Best: American Classics); opened in 1880; before Hurricane Katrina, it was the longest continually operating restaurant in U.S...closed for 13 months for restoration; restaurant in turquoise and white Victorian in The Garden District
ContinentalSee Continental Video ($$)
(1864 ratings)

1801 Chestnut St Map It!
Philadelphia, PA 19103
(215) 567-1800
www.continentalmidtown.co...
As Seen On:
Best Thing I Ever Ate, Episode: "With Chopsticks"
  • Crispy Calamari Salad
    "spicy, crunchy & greasy"; looks good (for a salad)
 3.5 out of 5
1864 ratings
Cooks & Captains [CLOSED] ($$$)
(94 ratings)

254 5th Ave Map It!
Brooklyn, NY 11215
(347) 721-3801
As Seen On:
Best Thing I Ever Ate, Episode: "Feats of Meat"
  • Oxtail
    seasoned w/ spices, gochujang & miso then oven roasted; braised in stock, veggies, herbs & red wine; looks good
 4.5 out of 5
94 ratings		 [CLOSED]; est 2017; farm-to-table food w/ global influences
Coppa Enoteca ($$$)
(1024 ratings)

253 Shawmut Ave Map It!
Boston, MA 02118
(617) 391-0902
www.coppaboston.com
As Seen On:
Best Thing I Ever Ate, Episode: "Low and Slow"
  • Cavatelli
    slow cooked broccoli & chicken sausage, tomato, fennel pollen, parmesan; looks good
 4.0 out of 5
1024 ratings		 serving Italian small-plate cuisine
Corazon de Torta
(44 ratings)

2490 Commercial St Map It!
San Diego, CA 92113
(619) 735-3280
www.corazondetorta.com
As Seen On:
Best Thing I Ever Ate, Episode: "On Wheels"
  • Torta de Albondigas
    homemade meatballs w/ chicharron, house chipotle sauce & cheese on toasted birote bread; topped w/ onion, cilantro & chicharron dust; looks good
 3.5 out of 5
44 ratings		 authentic Mexican "abuelita style" home cooking from a food truck
CosechaSee Cosecha Video
(201 ratings)

987 North 4th St Map It!
Columbus, OH 43201
www.cosechacocina.com
As Seen On:
Best Thing I Ever Ate, Episode: "Mexican Favorites"
  • Tomatillo Avocado Salsa
    blackened & raw tomatillos blended w/ avocado, lime juice, seed-in jalapeño, garlic, cilantro & toasted cumin; served w/ house corn chips
 3.5 out of 5
201 ratings		 rustic Mexican dishes in a refurbished barn
Costa di Mare [CLOSED]See Costa di Mare Video ($$$$)
(715 ratings)

3131 Las Vegas Blvd S Map It!
Las Vegas, NV 89109
(702) 770-3305
As Seen On:
Best Thing I Ever Ate, Episode: "Appetizers"
  • Lasagnette Con Ragu Di Crostacei
    tomato-based seafood pasta; "I can just live on this appetizer for the rest of my life"-Bobby Flay; looks good
 3.5 out of 5
715 ratings		 [CLOSED]; at Wynn Casino
CoteSee Cote Video ($$$$)
(1804 ratings)

16 W 22nd St Map It!
New York, NY 10010
(212) 401-7986
www.cotenyc.com
As Seen On:
Best Thing I Ever Ate, Episode: "High Steaks"
  • Butcher's Feast
    4 select cuts of USDA Prime & American wagyu beef, grilled at the table & served w/ Korean accompaniments like kimchi, egg souffle & scallion salad; "awesome, hot, sweet & salty caramelized flavor!" -Elena Besser
 4.0 out of 5
1804 ratings		 est. 2017; upscale steakhouse & Korean barbecue; Michelin star winner; known for smokeless grills in the tables
Cotogna ($$$)
(1974 ratings)

490 Pacific Ave Map It!
San Francisco, CA 94133
(415) 775-8508
cotognasf.com
As Seen On:
Best Thing I Ever Ate, Episode: "Chocolate Bliss"
  • Gelato Cart
    vanilla bean gelato w/ dark chocolate sauce
 4.0 out of 5
1974 ratings		 rustic Italian cuisine; daily menu of spit-roasted & grilled meat & fish, wood-fired pizza & house-made pasta
Cotton ($$)
(502 ratings)

75 Arms St Map It!
Manchester, NH 03101
(603) 622-5488
www.cottonfood.com
As Seen On:
Best Thing I Ever Ate, Episode: "Throwback"
  • Steak Diane
    beef flatiron steak, grilled asparagus, mashed potatoes & sauce of shallots, mushrooms, brandy, dijon, demi glace & cream; looks good!
 4.0 out of 5
502 ratings		 est. 2000; American upscale dining w/ traditional & modern dishes plus creative drinks
Country Cat Dinnerhouse & Bar [CLOSED]See Country Cat Dinnerhouse & Bar Video ($$)
(1033 ratings)

7937 SE Stark St Map It!
Portland, OR 97215
(503) 408-1414
As Seen On:
Best Thing I Ever Ate, Episode: "Layers of Goodness"
Diners, Drive-Ins and Dives, Episode: "Meat Lover's Paradise"
Diners, Drive-Ins and Dives, Episode: "Rockstar Chefs"
Iron Chef Eats, Episode: "Best Breakfasts"
  • Sweet Cream Biscuits
    layered buttermilk biscuits served w/ butter, honey & jam; "crispy & crunchy & delicious!" -Justin Brunson
  • "The Whole Hog"
    brined & grilled pork loin chop, porchetta/porketta (rolled pork belly, sliced & pan-fried) & braised pork shoulder; "one of the best pork dishes I've ever had"-Guy Fieri
  • Beef Jerky
    looks good
  • Cast Iron Skillet Fried Chicken
    brined in salt-water for 24 hrs, then another 24 hrs in buttermilk, coated in paper bag (shake-shake) & fried in beef & pork fat; served w/ mashed potatoes & gravy; looks good
  • Cast Iron Skillet Fried Chicken
    w/ toasted pecan-bacon spoonbread & field greens dressed in maple syrup; looks good
  • Red Flannel Hash
    w/ corned beef, red beets, & a sunnyside-up egg
 4.0 out of 5
1033 ratings		 [CLOSED]; since 2007; "a made-from-scratch, farm-to-table experience" (from its website); Northwest style food w/ Southern influence; 2nd location inside PDX airport remains open
Cowboy Ciao ($$)
(571 ratings)

3800 E Sky Harbor Blvd Map It!
Phoenix, AZ 85034
(480) 946-3111
www.hmshost.com/brands/co...
As Seen On:
Best Thing I Ever Ate, Episode: "Voted 'Most Popular'"
  • Stetson Chopped Salad
    diced smoked salmon, pearl couscous, chopped arugula, pepitas, dried currants, Asiago cheese, dried sweet corn, marinated tomatoes & buttermilk herb dressing; served together in sectioned stripes
 3.5 out of 5
571 ratings		 started as kitschy Southwest-meets-Italian local favorite, est 1997; evolved to eclectic American airport restaurant & bar
Craft ($$$$)
(1093 ratings)

43 E 19th St Map It!
New York, NY 10003
(212) 780-0880
www.craftrestaurantsinc.c...
As Seen On:
Best Thing I Ever Ate, Episode: "Bird Is the Word"
  • Roasted Quail
    marinated for 24 hrs; grilled and topped w/ balsamic and olive oil
 4.0 out of 5
1093 ratings		 opened in 2001
Craftsman and WolvesSee Craftsman and Wolves Video ($$)
(1785 ratings)

746 Valencia St Map It!
San Francisco, CA 94110
(415) 913-7713
www.craftsman-wolves.com
As Seen On:
All-Star Best Thing I Ever Ate, Episode: "Magical Combos"
Best Thing I Ever Ate, Episode: "Picture Perfect"
  • The Rebel Within
    muffin w/ asiago, sausage, green onion & soft cooked egg embedded inside of the muffin; looks good!
 4.0 out of 5
1785 ratings		 est. 2012; contemporary patisserie w/ online retail shop & farmers' market stand; seasonal menu of baked goods, desserts, savory fare & signature drinks
Craftsteak [CLOSED]
--
New York, NY
As Seen On:
Best Thing I Ever Ate, Episode: "Snack Attack"
  • Halfsteak Nachos
   [CLOSED]
Craigie On Main [CLOSED]See Craigie On Main Video ($$$$)
(1330 ratings)

853 Main St Map It!
Cambridge, MA 02139
(617) 497-5511
As Seen On:
Best Thing I Ever Ate, Episode: "New England"
Best Thing I Ever Ate, Episode: "Simply Irresistible"
  • Whole Roasted Chicken
    roasted three-day brined-then-bagged-in-chicken-fat chicken; spiced yogurt, broccoli rabe, green garbanzo hummus, raisin chermoula; looks good (drippingly delicious)
 4.0 out of 5
1330 ratings		 [CLOSED]; combines French-inspired "refined rusticity" with an unyielding passion for the best local, seasonal, and organic ingredients
Best Thing I Ever Ate   (986 restaurants)    
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