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Lee Anne Wong (bio)

   (4 restaurants)    
Restaurant What to Get Show / Episode /
Recommended By		 Yelp!
Rating Yelp! rating descending order		 Restaurant Notes
Franklin BarbecueSee Franklin Barbecue Video ($$)
(5949 ratings)

900 E 11th St Map It!
Austin, TX 78702
(512) 653-1187
franklinbarbecue.com
As Seen On:
101 More Amazing Places to Chowdown, Episode: "Countdown 20-1"
BBQ Paradise 2-Another RackIron Chef Eats, Episode: "Lip-Smacking Barbecue"
  • Beef Brisket
    smoked in post-oak wood for 15-16 hrs; looks good
  • BBQ
    Lee Anne gets the beef brisket, pulled pork, pork ribs, sausage links & smoked turkey breast; looks good
  • Tipsy Texan Sandwich
    chopped brisket, sliced links, cole slaw, pickles & onions; looks good
 4.5 out of 5
5949 ratings		 #2 (101 More Amazing Places to Chowdown); est. 2009; Franklin was a protége at JMueller BBQ...now a heated rival; hailed Franklin BBQ as the best in America (Bon Appetit, 2010); long lines (even as early as 9am!)...usually sells out by 2pm
Kabab Cafe ($$$)
(231 ratings)

2512 Steinway St Map It!
Astoria, NY 11103
(718) 728-9858
www.kababcafenyc.com
As Seen On:
Best Thing I Ever Ate, Episode: "Feast of the Middle East"
  • Egyptian Moussaka
    roasted eggplant, zucchini & potatoes w/ garlic onions, peppers, tomatoes & spices; looks good
 4.0 out of 5
231 ratings		 opened in 1989; popular kabab eatery spotlights eastern Mediterranean & Persian flavors
MW Restaurant ($$$)
(1389 ratings)

888 Kapiolani Blvd Map It!
Honolulu, HI 96813
(808) 955-6505
mwrestaurant.com
As Seen On:
Best Thing I Ever Ate, Episode: "Yummy in the Middle"
  • Chinese Roast Duck & Pork Hash Quesadilla
    flour tortilla, roast duck & pork hash, cheddar, provolone & mozzarella; topped w/ hoisin-Sriracha chili sauce, avocado salsa & cilantro; served w/ local greens & vinaigrette
 4.0 out of 5
1389 ratings		 est. 2013; locally sourced, refined Hawaiian cuisine & cocktails
Swan Oyster Depot ($$)
(3221 ratings)

1517 Polk St Map It!
San Francisco, CA 94109
(415) 673-1101
As Seen On:
Best Thing I Ever Ate, Episode: "Let's Do Lunch"
  • Crab Louie Salad
    iceberg lettuce, seasonal crab meat & legs, Louis dressing & crab fat infused vinaigrette
 4.0 out of 5
3221 ratings		 opened in 1903; neighborhood seafood eatery & fish market
Lee Anne Wong (bio)   (4 restaurants)