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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.0 out of 5
675 ratings |
[CLOSED]Other Recipes: Country Fried Tuna |
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- Chicken Pie
chicken pot pie minus the "pot" (chicken filler covered by 2 layers of pastry & baked); looks good - Grilled Octopus
octopus boiled, pulled, marinated & grilled
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4.0 out of 5
827 ratings |
opened in 1999; offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in Pennsylvania, New Jersey & Delaware |
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- Hapa Ramen
signature dish; rich pork broth, roast pork, soft boiled egg, choi sum, kamaboko, bamboo shoots, mayu, Aka miso w/ house made noodles; looks good - Vietnamese Crepe
shrimp, pork, bean sprouts, Nuoc Cham; eat as lettuce wrap; "it's so good that if this is the only thing you got to come and have to eat in your whole visit to Hawaii, it'd be worth it...I promise you, you will not forget it!" -Guy Fieri; looks good
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4.0 out of 5
8029 ratings |
opened in 2010; serving Asian-Island fusion cuisine |
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- Double Cream Scones
limited availability; baked every morning in small batches; served w/ house made Lemon Curd & Orange-Honey Butter; "the lightest, fluffiest, tender scone I think I've ever tried" -Guy Fieri; looks good - Pot Roast Bundle
braised pot roast, polenta potatoes, caramelized onions, gravy wrapped in tortilla & topped w/ more gravy; looks good
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4.0 out of 5
2076 ratings |
since 2007; serving breakfast & lunch only; Other Recipes: Polenta Potatoes |
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- Herb Roasted Chicken
chicken brined for 24 hrs; roasted, sliced, seared on grill & brushed w/ herb butter; served w/ sauteed vegetables, mashed potatoes - Maine Lobster Roll
a signature dish; mayo-based; lobsters flown in from Maine every week (fresh); comes w/ hand-cut fries; looks good
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4.0 out of 5
3249 ratings |
est. 2006; serving diverse menu that includes regional favorites from across the country; they also have a food truck |
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- Bat Sandwich
homemade Bacon, Arugula & fried green Tomato (BAT), lemon aioli on sourdough; looks good - Butter Burger
burger topped w/ butter-marrow mix (bone marrow, blue cheese, red wine butter), onion frites & butter lettuce; looks good - Stockyards Fried Chicken Dinner
4 pcs. of Buttermilk marinated brined-chicken; served w/ fries, coleslaw & hot sauce
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4.0 out of 5
775 ratings |
[CLOSED]; opened in 2009; "modern day interpretation of the family diner/ BBQ joint" (from its website) |
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- Crab Cakes
- Steamed Crabs
- Shrimp Stuffed with Crab
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4.0 out of 5
226 ratings |
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- Fish & Chips
signature dish; white fish fresh caught & flown in daily; authentic British Chip Shoppe batter; chips are hand cut & both are deep fried to order; looks good - Roast Beef & Yorkshire Pudding
a favorite; Fresh Roast Beef, served along w/ mashed potatoes & vegetable of the day; Yorkshire pudding (popover-like) on side
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4.0 out of 5
122 ratings |
former record-promoter (Bob Marley, Doobie Brothers, Fleetwood Mac) turned restaurateur; serving authentic British food in British pub atmosphere; Other Recipes: Yorkshire Pudding |
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- Lamb Shawarma
slow roasted middle eastern spiced lamb on pita w/ tzatziki, tomato, onion, lettuce; looks good - Seamita
sandwich w/ scallop, shrimp & local whitefish cake or seared whitefish w/ all the Cemita fixin's
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4.0 out of 5
610 ratings |
eclectic, casual restaurant & cocktail lounge serving the world's most flavorful street food in one lively place |
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- Pork Hash
slow-roasted pork w/ potatoes; served w/ 2 sunny-side up eggs, cheddar, black beans, verde & a warm tortilla - "The Modern Elvis"
3 pieces of vegan french toast griddled in homemade vegan butter w/ caramelized bananas, organic almond butter & crumbled homemade vegan "bakon" - Pot Roast Sandwich
w/ swiss, cheddar, caramelized onion, & horseradish mayo on sourdough - The Elvis Challenge
3 lb Fool's Gold loaf in under 30 min; whole loaf of toasted bread filled w/ almond butter, homemade blueberry maple jam, 6 fried eggs, 6 slices sage Derby cheese & 12 strips of bacon; personalized Elvis-style cape prize; Casey won
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4.0 out of 5
944 ratings |
opened in 2009; eclectic, funky (fun) comfort joint; specializes in home cooked meals featuring local & organic ingredients, w/ vegan, vegetarian & gluten free options; Other Recipes: Peachy Swedes w/ Ricotta Filling |
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- Beef Chow Fun
homemade thick rice noodles, beef in soy-based sauce; looks good - Roast Pork
juicy pork w/ crispy skin; looks good
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4.0 out of 5
1902 ratings |
serving Hong Kong style Chinese BBQ |
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- Beef Borscht
red soup of roasted meats, cabbage, potatoes, and beets; topped w/ dollop of sour cream - Grilled Lamb Burger
fresh ground lamb blended with feta cheese & rubbed with house made harissa & black pepper, grilled to order & topped with homemade special chimichurri sauce; served on ciabatta roll; looks good
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4.0 out of 5
1638 ratings |
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- "New Englander" (weenie)
hot dog w/ Sauerkraut, Bacon, Mustard, Sweet Relish & Raw Onion; looks good - "New Yorker" (weenie)
hot dog w/ Sauerkraut, Onion Sauce, Mustard, & Hot Relish
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4.0 out of 5
416 ratings |
started as Super Duper Weenie Wagon (food truck); got so popular, he opened a restaurant; still has food truck for catering |
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- Mahi Shrimp Burrito
shrimp, mahi-mahi, corn, beans, rice, onion, corn & green pepper wrapped in green tortilla; looks good
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4.0 out of 5
391 ratings |
small tiki-casual joint; open 24/7 |
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4.0 out of 5
1349 ratings |
since 2006; festive, huge beer hall & brewery; Philosophy: "Make great beer. Have fun. Give a Damn about your community. Be independent. Don't be a dick." (from its website) |
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- Beef Steak Wrap
marinated beef flank, flat grilled, sliced; served in wrap w/ avocado, lettuce, pico de gallo & shredded cheese - Honey-Ghost Wings
w/ ghost peppers in honey, molassas, coffee sauce...hot, but not too hot; Guy liked them
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4.0 out of 5
152 ratings |
started in 1940s, but current owner purchased in 2011; dive-bar; Other Recipes: Crab Cakes |
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- Smothered Brisket Corn Cake
savory, griddled & naturally gluten-free; smothered w/ slaw, our off-the-hook corn salsa & homemade sauce; loaded w/ a scoop of Mac; looks good - Smothered Ohio Chicken Meatball Sandwich
sweet yeast rolls, buttered & griddled; smothered w/ slaw, corn salsa & homemade sauce; served w/ bread & butter pickles; looks good
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4.0 out of 5
594 ratings |
[CLOSED]; former food truck that bought the local community market & made it a full blown restaurant |
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- Pulled Pork
smoked for 3 hrs, then braised in beer & water for 5 hrs; optional beer-based BBQ sauce; looks good - Tofu Burger
chopped grilled tofu, textured vegetable protein, veggies, black beans, spinach, vegan chorizo sausage & spices; topped w/ red pepper aioli, red onions, roma tomatoes, baby romaine on Hawaiian bun; "it's outrageous...I mean great flavor...that burger's money!"-Guy Fieri; actually looks good
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4.0 out of 5
280 ratings |
[CLOSED]; opened in 2010; restored gas station; featuring local, farm-to-table sustainably-oriented businesses at a rustic, convenient location |
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4.0 out of 5
756 ratings |
since 1996; engineer who buys a bakery, then opens for lunch, & then for breakfast & dinner |
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- Armadillo Eggs
deep-fried jalapeno stuffed w/ pulled smoked brisket; "killer!"; looks good - Rib Eye Steak
top seller; marinated overnight - T-Bone Tom's Sausage
homemade; juicy; looks good
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4.0 out of 5
844 ratings |
opened in 1973 |
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- "The Bean" (Tacos)
grandma's recipe; w/ onions, cilantro; recommend adding carrot habanero sauce - Al Pastor Taco
spit roast pork; sells out nightly; "outstanding...one of the closest I've been to having authentic Al Pastor outside of Mexico"-Guy Fieri; looks good
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4.0 out of 5
102 ratings |
started as a taco cart in 2014 & now a brick-and-mortar joint |
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- Crispy Fried Cauliflower Taco
blue corn tortilla, mole verde, salsa macha, queso fresco, sage honey, chives; "top 10 tacos, top 1 vegetable taco!" -Guy Fieri - Hot Fried Chicken Taco
flour tortilla, crema mayo, habanero vinegar, escabeche, cabbage; looks good! - Guacamole
w/ apricot gastrique, white pico, apricot, radish, amaranth furikake, herbs; "next level guacamole...giving me goosebumps!" -Guy Fieri
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4.0 out of 5
371 ratings |
artisan meets quick-serve w/ locally sourced unique tacos & cocktails; Other Recipes: Mole Verde |
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- Kalua Pork Sandwich
cooked in the traditional underground imu, served w/ homemade barbecue sauce, lettuce, tomato, onion, bun & fries; "I'll take a gallon of the sauce to-go & 5-lbs of pork!" -Guy Fieri; looks good - Zesty Coconut Crusted Catch
macadamia nut & coconut crusted local ono, zesty coconut cilantro lime sauce & grilled local bok choy; "incredibly addictive!" -Guy Fieri; looks good
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4.0 out of 5
1535 ratings |
opened in 1963; local seafood, pizza, salads, dinner entrees & cocktails w/ live Hawaiian music |
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- Chicken Biriyani
slow cooked choice Basmati Rice sautéed w/ cloves, cardamom, bay leaves, black pepper, ginger root & minced garlic - Goat Karahi
cilantro, tomato based reduction stir-fried w/ a rioting blend of ginger, chillies, & spices
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4.0 out of 5
364 ratings |
"I made it a policy that I would never serve anything on my customers' table that I would not serve my children" (from its website) |
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- Chicken Chilaquiles
chicken thighs marinated in achiote sauce over night, cooked on flat top, cubed & served on tomatillo salsa-bathed tortilla chips w/ fried egg & topped w/ tomatillo salsa, Mexican crema, Cotija cheese & cilantro; looks good - Drunken Torta
flank steak marinated in Don Equis overnight, grilled on flat top; w/ Mexican coke-carmelized onions, black bean & garlic spread, Oaxaca cheese, arbol chile salsa, micro greens, tomato on fresh baked mexican bolillo roll; "w/o question the best tortas I've ever had in the States...that's killer!" -Guy Fieri; looks good
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4.0 out of 5
93 ratings |
[CLOSED]; since 2011; husband-and-wife team serving authentic Mexican food where almost everything is made by hand (nothing from a can) served from a food truck; long lines; Other Recipes: Green Chilaquiles |
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