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Restaurant  |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating |
Restaurant Notes |
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- "U.S.S. Lobstitution"
fresh lobster meat & mayo on two a grilled long sub rolls, served w/ 2 bags of potato chips - Fat Felix Sandwich
1/2 lb shaved steak w/ grilled onions, peppers, mushrooms & American cheese topped w/ bacon & cheese fries; looks good
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4.5 out of 5
1513 ratings |
family owned & run fast casual sandwiches & seafood for takeout & catering; guest appearance: chef & restaurateur Ken Oringer |
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- Fripp Island Burger
topped w/ fried-green tomato, salsa and a mash of 5 different cheeses; served on preztel bun; looks good - Sullivan Burger
topped w/ grilled pineapple, jalepeno pepperjack, guacamole on a pretzel bun; looks good
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3.5 out of 5
614 ratings |
grind their own meat for burgers; 12 types of burgers; served with knife down the burger; ("And the kicker is...doing it Southern-style"); Other Recipes: Roasted Jalapeno Pimento Cheese |
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- Pizza
thin-crust New Haven-style pizza; Guy got homemade sausage & mushrooms - Ricotta Gnocchi
made of ricotta (not potato) w/ artichoke, mascarpone, lemon mint, grana padano; looks good - Smoked Bucatini
smoked homemade pasta in cacio e pepe (Pecorino cheese & pepper) sauce; looks good
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4.5 out of 5
441 ratings |
specializing in Neapolitan-style wood fired pizza & hand-made pastas |
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- Bonelos Uhang
shrimp fritters made of Oregon pink shrimp, peas, carrots & corn; deep-fried & served w/ side of garlic-black pepper-vinegar sauce - Kelaguen Mannok
chopped grilled chicken, onions, grated coconut, peppers & lemon served cold & spicy; served w/ titiyas (coconut-milk flat bread); "that's one of the best chicken salads that you'll ever try. Off the hook!"-Guy Fieri; looks good
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4.5 out of 5
81 ratings |
[CLOSED]; opened in 2010; Guamanian cuisine; located in Rose City Food Park |
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- Cumin Lamb Stir-Fried Noodles
served w/ fresh peppers; spicy & fragrant; looks good - Pan Fried Pork Dumplings
filled w/ pork & cabbage; served w/ garlic-soy sauce-sesame oil-rice wine vinegar dipping sauce; "this is the bomb!"-Guy Fieri; looks good - Peaceful Beef Rolls
like a "Chinese burrito"; five-spiced beef rolled in a crispy green onion flat-bread & sweet hoisin sauce - Cold Noodle Salad
housemade cold noodles served w/ bean sprout, cucumbers, vinegar, chili sauce, & sesame paste - Sichuan Thousand Chilli Chicken
crispy chicken stir fried w/ dried peppers, tongue-tingling peppercorns, garlic, ginger & green onion
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3.5 out of 5
622 ratings |
serving Northern Chinese cuisine & hand-pulled noodles; long lines |
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- Beef Brisket
signature dish; west Texas brisket w/ side of east Texas BBQ sauce; mesquite-smoked for 15-18 hrs; juicy; "rockin' brisket!"-Guy Fieri; looks good - Pulled Pork Sandwich
mesquite-smoked for 12-15 hrs; w/ side of Carolina vinegar-based BBQ sauce; looks good - The "Hot Mess"
jumbo sea salt-crusted sweet potato, south Texas barbacoa (shredded brisket w/ southwestern seasoning), chipotle cream, cheese, butter, green onions; looks good
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4.5 out of 5
6510 ratings |
multiple local awards & accolades; moved from original airing location (1010 S Pearl Expy); Other Recipes: Collard Greens Gratin |
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- Lobster Poutine
hand cut fries w/ lobster gravy, chopped lobster, cheese curds & mascarpone, topped w/ chives; looks good - Pan Roasted Sea Scallops w/ Pork Belly
crispy cider braised pork belly, parsnip purée, reduction of pan juices & sautéed mushrooms, seasonal vegetables & waffle potatoes
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4.5 out of 5
141 ratings |
est. 1978 as a fish market; restaurant added in 1996; known for classic seafood dishes, fresh & farmed sustainably; Other Recipes: Mediterranean Marinade/Filet Marinade & Salad Dressing |
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- Cuban Sandwich
smoked pork, spicy mustard, red onions, pickles & Swiss cheese; pressed on a griddle w/ our house made flat bread; looks good - Roast Beef Sandwich
smoky medium rare roast beef, w/ homemade spicy ancho mayo, Swiss cheese, caramelized onions on focaccia; looks good
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5.0 out of 5
147 ratings |
husband-and-wife team buy house, turn it to a butcher shop, and then a restaurant, which they rent out to another guy to do another restaurant at night (Alkaline); "one of a kind joint you've got to check out" -Guy Fieri |
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- Black Bean Hummus
- Fried Pickles
hand-dipped, lightly battered dill pickles; served w/ side of homemade ranch dressing - Full Blown Hemi Burger
3 patty burger - Grilled Pimento Cheese Sandwich
pimento cheese made from scratch; looks good - Penguin Double Pounder
not on menu; 4 half-pound angus patties sandwiched between pimento cheese & crispy fried pickles; looks (disgustingly) good
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3.0 out of 5
305 ratings |
[CLOSED]; opened in 1954; Charlotte institution and landmark; long lines; Other Recipes: Pimento Cheese |
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- Caldo de Albondiga Soup
"meatball soup"; omelet-like patties filled w/ mix of carrots, potatoes, onions, tomatoes, mild peppers & ground beef in a seasoned broth - Tacos Nortenos
four mini corn tortilla tacos loaded w/ fajita steak tips sauteed w/ pico de gallo & chipotle wine sauce, served w/ rice, beans & chopped cilantro & onions; looks good - Beef Guiso
beef tips sautéed w/ onions, potatoes & mild peppers in stewed tomato sauce; served w/ rice, beans & flour tortillas
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4.0 out of 5
635 ratings |
est. 1994; family owned, unique "Mex-Tex" taqueria |
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- Chopped Brisket Sandwich
beef brined & smoked in red oak for 5 hrs, chopped & BBQ sauced; topped w/ bread-and-butter pickles, sliced onion; looks good - Pork Belly Sandwich
pork belly brined for 12 hrs & smoked for 3 hrs, sliced & grilled; topped w/ spicy pickled carrots, cilantro, barbecue sauce; looks good
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4.0 out of 5
808 ratings |
[CLOSED]; opened in 2009; serving Texas-style BBQ; seasonal (check website for openings/hours); Other Recipes: Bread and Butter Pickles |
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- Sweet Tea Marinated Pork Chop Sandwich
deep-fried pork chop w/ red-eye gravy mayo; looks good - The Frank Cuda
deep-fried Nathan's hot dog w/ homemade chili, cheese sauce, fried applewood-smoked bacon bits, blue cheese coleslaw, crispy onions; named after owner's dad; looks good
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4.0 out of 5
219 ratings |
[CLOSED]; Perry Cuda (owner) is a former football star at Alabama, injured and came back home to open hot dog joint |
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- Chicken on the Coup
scratch-made sausage-pepper gravy poured over crispy sausage-and-sage stuffing & topped w/ fried eggs; looks good - Enchiladas
tortillas rolled up w/ homemade chipotle ricotta, black beans, slow-roasted pork & topped w/ homemade spicy New Mexico chili sauce & eggs sunny-side up - Wine Country French Toast
slices of brie between 2 slices of challah-based French toast & topped w/ red wine-balsamic vinegar syrup & slow-roasted red grapes
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4.0 out of 5
586 ratings |
only breakfast & lunch; mom-and-pop operation serving "stick-to-the-ribs food to the wild west"; "classic Americana w/ a Southwest kick"; 95% of menu is scratch-made |
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- "Benny Goodman"
2 potato latkes topped w/ smoked salmon, poached eggs, dill hollandaise & salmon roe, served w/ sour cream, mixed green salad & challah bread; "totally blew my mind!" -Fanny Slater; eggs Benedict dish w/ 2 potato latkes, smoked salmon, poached eggs, dill hollandaise & salmon roe; looks good - Jewish Egg Rolls
filled w/ chopped corned beef, kishka & sauerkraut; served w/ honey mustard schmaltz & amba sauce; looks good - Potato & Duck Pierogies
dumplings stuffed w/ duck confit & potatoes; served in sauteed mushroom & onion sauce
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4.5 out of 5
1443 ratings |
originally est. 1961; re-opened in 2014 after closure in 2013 following more than 50 years in business; modern take on a Jewish inspired deli |
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- Chorizo Burger
spicy chorizo cheese burger topped w/ habanero salsa, sour cream, avocado slices served on a bun; it's crazy hot but looks good - Pancake Roll
plate-sized pancake, yogart, fresh berries, rolled and topped w/ more yogart, fresh berries & homemade granola; looks good
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4.5 out of 5
1699 ratings |
since 1981; breakfast & lunch only; long lines |
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- Long Life Salad
chopped kale, black-eyed peas, Christmas Lima beans, black beans, split lentils, red quinoa, pecans, dried cranberries, mango, golden raisins, plums all mixed w/ a citrus vinaigrette; "killer...this is what I love to eat"; looks good (& healthy!)
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3.5 out of 5
427 ratings |
opened in 2002; funky, unique, eclectic, healthy cuisine w/ abandoned, artistically graffiti-ed car wash next door used for parking; "Phat" stands for "Pretty, Hot And Tasty"; moved from original airing location (940 Allen Rd); Other Recipes: Mama's Saltines |
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- Banh Mi Dac Biet
house specialty; banh mi sandwich w/ headcheese, pate, BBQ pork, Vietnamese bologna, pickled cucumber, cilantro, garlic mayo in a baguette - Pho (Noodle Soup)
Guy got Dac Biet pho (rare steak, meatballs, brisket, tendon, tripe) w/ rice noodles & 20-hr beef broth; looks good
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4.0 out of 5
745 ratings |
opened in 2010; at Findlay Market (oldest market in Ohio...in 1852); moved from airing location (114 W Elder St) |
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- Arepa Pabellon
signature dish; grilled corn pocket crunchy on the outside, moist on the inside & stuffed w/ pabellon (shredded beef), sweet plantains, black bean spread, queso fresco; made by hand daily; looks good - Cachapas Vegetariana
sweet corn crepes made w/ fresh yellow corn, filled w/ grilled marinated tofu, plantains, black beans, garlic aioli & then folded over; "there's great texture, there's uniqueness, there's depth of flavor...that's outrageous!"-Guy Fieri
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4.0 out of 5
1675 ratings |
opened in 2010; Venezuelan cuisine; all menu items are 100% gluten-free; 2 other locations in N. California; Other Recipes: Cheese Empanadas | Guasacaca Sauce |
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- Pork Posole Verde
looks good - Sopes de Chicken Tinga
homemade masa boats filled w/ refried beans & chicken tinga; topped w/ lettuce, Mexican cheese, fresh tomato, white onion, chipotle salsa & sour cream
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3.0 out of 5
164 ratings |
opened in 2001 |
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- Cactus Burger
angus beef patty topped with pepper jack cheese and a hot-and-spicy pepper/onion/bacon mix, with mixed greens, tomato, marinated red onions and "goo" sauce - Chicken Potstickers
chicken, corn, cilantro, ginger, scallions, garlic, and lime juice stuffed in house-made flour wrappers, pan-fried and served with soy-vinaigrette
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4.0 out of 5
193 ratings |
[CLOSED]; neighborhood joint; casual upscale dining in a bustling, friendly environment |
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- Bacon Cheeseburger Pizza
ketchup & mustard base, topped w/ Colby Jack cheese, ground beef & bacon, garnished w/ pickled chips - Chicken & Farfalle w/ Vodka Sauce
pan seared boneless chicken tenderloins sauteed w/ proscuitto, sundried tomatoes & red peppers in a roasted garlic & fresh basil vodka rose sauce; tossed w/ farfalle pasta; looks good
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3.5 out of 5
328 ratings |
est. 1995; specialize in wood-fired brick oven pizza & other Italian dishes; Other Recipes: Seafood Alfredo |
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- Open Faced BBQ Boneless Pork
pulled pork served atop a toasted cheddar scallion scone w/ a side salad, pickled red onions, tellicherry ranch & smoked cheddar bbq sauce; looks good - Pickle Chips
homemade Kirby cucumber pickles, sliced, dredged & deep fried; served w/ side of house Tellicherry ranch; "Gangster! Outrageous!"-Guy Fieri
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4.5 out of 5
457 ratings |
opened in 2013; owned & operated by 2 couples; "we believe that any good meal should start with wholesome, natural ingredients and be served in a warm and friendly atmosphere" (from its website); breakfast & lunch & Wed Thru Mon only; Other Recipes: Pulled Pork |
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- French Dip Sandwich
seasoned, oven-roasted beef on house-made sourdough hoagie buns; served w/ au jus, fries, & house-made fry sauce - Maple Bar Doughnut
deep fried house-made sourdough doughnut topped w/ maple glaze, cinnamon, & bread crumbs; "that little bread crumb thing on top is the bomb" –Guy Fieri; looks good
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4.0 out of 5
50 ratings |
[CLOSED]; serving comfort food in a log-style restaurant since 1922 |
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- Carne Asada Bowl
green rice, black beans, carne asada, cotija cheese, cilantro, pickled vegetables, served w/ house salsa & lime; "have to pry this away from me!" -Guy Fieri; looks good - Hot Chicken Nachos
house queso, Nashville fried chicken, tortilla chips, cotija cheese, cilantro; looks good
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4.5 out of 5
66 ratings |
est. 2020; catering company turned food truck & fast-casual restaurant w/ street tacos, rice bowls, nachos & more; Other Recipes: Poblano Green Rice |
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- Carne Amante Pizza
pepperoni, pancetta, smoked meatballs, spicy Italian sausage & smoked brisket, mozzarella & provolone cheeses; looks good - Chicken Saltimbocca Roulade
caramelized red onion & fresh sage rolled inside a seasoned chicken breast, wrapped w/ thinly sliced prosciutto, set a top lemon Alfredo, w/ fried caper and artichoke hearts; served w/ house pesto linguini
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4.0 out of 5
93 ratings |
opened in 2014; cozy contemporary place serving traditional & new takes on Italian classics; scratch made food using local ingredients; special appearance: celebrity chef Antonia Lofaso |
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