|
Restaurant  |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating |
Restaurant Notes |
|
- Cornmeal Snapper w/ Chow Chow
fileted, breaded, fried fish topped w/ parsley; served w/ Southern chow chow & house habanero aioli; "better than good...fantastic!" -Guy Fieri; looks good - Shrimp Escabeche
roast green tomatillo, corn, red onion, chile, cilantro, coconut marinade; served w/ yuca chips; "that dish is the bomb!" -Guy Fieri; looks good
|
|
4.5 out of 5
593 ratings |
est. 2013; locally sourced, tropical, Southern-style food; guest appearance: chef Rocco Dispirito |
|
- 109 Chestnut Chicken Sandwich
signature sandwich; mushroom, chicken, Provolone, chipotle mayo served on toasted sub roll; named after the restaurant address; looks good - Hot Roast Pork Sandwich
sliced pork loin, sauteed spinach, Provolone, garlic aioli on a sub w/ side of au jus for dipping; looks good! - Onion Rings
looks good
|
|
4.5 out of 5
1187 ratings |
small funky joint owned/operated by husband-wife duo serving simple, but real-deal food |
|
- Chit'lings
soul food soup made of pig intestines; Guy got side of black-eyed peas & corn bread; available only on Saturdays - Smothered Rabbit
batter, skillet-fried & simmered in gravy; served on rice; Guy got collard greens, yams & hush puppies on side; looks good
|
|
3.5 out of 5
357 ratings |
home "cook-n" soul food; Other Recipes: Apple Butter Sauce | Tea Cakes |
|
- Bao
pork belly, pickled red cabbage, bbq glaze, serrano crema - Hot Pastrami & Swiss
hot pastrami, Swiss, Russian dressing & coleslaw; looks good
|
|
3.5 out of 5
84 ratings |
"family and really close friend owned and operated" (from its website); celebrity appearance: TV host Adam Richman |
|
- Amatriciana Pizza
guanciale, mozzarella, pickled onions, garlic confit, oregano, basil, Amatriciana sauce; baked on a poolish-style pizza crust; served w/ fresh basil & Sicilian olive oil; "outstanding"-Guy Fieri - Lamb Sausage Pizza
house made lamb sausage, roasted red grapes, charred kale, roasted onions, smoked mozzarella, basil, & white sauce; baked on a poolish-style pizza crust; "that's a destination pie"-Guy Fieri
|
|
4.0 out of 5
100 ratings |
[CLOSED]; owned by Graham Marceau (former chef in fine dining); pizza joint that is only open Wed-Sun "from 5pm until dough runs out" (from its website); feels like a ski lodge meets a biker bar |
|
- Burger
different variations
|
|
4.0 out of 5
521 ratings |
[CLOSED]; recommended by fans; Other Recipes: Buried Under Cheeseburger Salad |
|
- Frozen Peanut Butter Pie
entirely vegan; like a frozen peanut butter cup cheesecake - Eugenewich
signature sandwich; baked sliced tofu, double-dredged, deep-fried; topped w/ Daiya tapioca cheese, homemade sauce, lettuce, tomato, carrot bacon & haystack fried onions; looks good
|
|
4.5 out of 5
1054 ratings |
[CLOSED]; since 2011; started as food cart that led to a throwback 1950s-style cafe serving vegan comfort food; Other Recipes: Vegan Skillet Cornbread |
|
- Carne Adovada
braised pork in chile guajillo served w/ rice, beans & handmade flour tortillas; looks good - Pork Belly Tacos
w/ pickled onions & salsa; available only for lunch (check website for current menu); looks good
|
|
4.0 out of 5
884 ratings |
[CLOSED]; opened in 2011; serving local, seasonal Mexican food where they prepare everything from scratch every day, including handmade tortillas, pastries & complex traditional entrees, as well as seasonal salads & soups |
|
- "Trust Us" Pizza
randomly created pizza; changes daily; Guy got duck sausage pizza - The Spaceball (Meatball) Pizza
thin-crust pizza w/ red sauce, meatball, fresh mozzarella, ricotta, sweet onion, pepperoncini; looks good
|
|
4.0 out of 5
305 ratings |
"Out of this world. Mind-erasingly good pizza pies hyperthermatically-scorched in a wood-fired oven from the galactic beyond. Tremble, Earthlings!" (from its website) |
|
- Counter Chicken Burger
hand-ground all natural curry seasoned chicken burger; topped w/ organic bibb lettuce, vine ripened tomatoes, red onion on wheat bun - Grilled Texas Quail
Hill Country quail grilled served w/ biscuit, poached eggs & hash browns
|
|
3.5 out of 5
603 ratings |
[CLOSED]; tiny diner: 26 seats in 700 sq ft space; Jimmie Vaughan (musician) made guest appearance eating at counter; Other Recipes: Homemade Biscuits |
|
- Cranberry Glazed Ham
cured smoked ham, sliced & topped by cranberry glaze; w/ side of sweet potatoes & cornbread muffin - Thanksgiving Dinner
top holiday seller; sliced turkey, homemade stuffing, mashed potatoes, cranberry salad & veggies
|
|
4.0 out of 5
32 ratings |
Christmas all the time (all year round) |
|
- Sweet Cream Biscuits
layered buttermilk biscuits served w/ butter, honey & jam; "crispy & crunchy & delicious!" -Justin Brunson - "The Whole Hog"
brined & grilled pork loin chop, porchetta/porketta (rolled pork belly, sliced & pan-fried) & braised pork shoulder; "one of the best pork dishes I've ever had"-Guy Fieri - Beef Jerky
looks good - Cast Iron Skillet Fried Chicken
brined in salt-water for 24 hrs, then another 24 hrs in buttermilk, coated in paper bag (shake-shake) & fried in beef & pork fat; served w/ mashed potatoes & gravy; looks good - Cast Iron Skillet Fried Chicken
w/ toasted pecan-bacon spoonbread & field greens
dressed in maple syrup; looks good - Red Flannel Hash
w/ corned beef, red beets, & a sunnyside-up egg
|
|
4.0 out of 5
1033 ratings |
[CLOSED]; since 2007; "a made-from-scratch, farm-to-table experience" (from its website); Northwest style food w/ Southern influence; 2nd location inside PDX airport remains open |
|
- Fish Tacos
looks good - Lamb Burger
top seller; looks good - Portobello & Spinach Quesadilla
|
|
4.0 out of 5
1504 ratings |
car wash, laundry mat & restaurant |
|
|
|
4.5 out of 5
386 ratings |
moved from original airing location (745 N Pkwy) |
|
- Alligator Burger
served w/ curry fruit tapenade as a topping - Kangaroo Burger
served w/ creamed horseradish sauce - Santorini Burger
1/2 feef, 1/2 lamb with Greek tsatsiki sauce; looks good
|
|
4.0 out of 5
819 ratings |
2 German immigrants combining an old American tradition w/ a European bistro atmosphere; over 30 burger variations including exotic burgers (kangaroo, gator, ostrich, etc) and exotic toppings (fruit chutney, wine-infused pears, orange glaze, etc); Other Recipes: Turkey Burger w/ Orange Mustard Glaze |
|
- Luna-Sea Burger
freshly ground salmon mixed w/ pistachio pesto, baked in phyllo dough & grilled before served; w/ a side of orange-chipotle mayo - Whassupy Burger
ground beef spiced up intensely w/ a combo of horseradish, garlic & Worcestershire sauce; topped w/ gooey Brie cheese & home-made red onion rings & served on a whole wheat bun; comes w/ side of wasabi-chipotle mayo; looks good
|
|
4.0 out of 5
765 ratings |
"serving soup to nuts since 1995"; offer 31 different burger including vegetarian burgers; funky environment w/ funky cloth napkins |
|
- Blueberry Mojito Sorbet
for adults only (has rum); available only in summertime - Frozen Cappuccino
- Nectar Soda
fountain drink of almond & vanilla dyed in pink (for color) - Sky Scraper
hot fudge, vanilla ice cream, more hot fudge, chocolate sauce, caramel, crushed Oreos, cookies & cream ice cream, fudge & more Oreos served in tall narrow sundae glass - Spanish Grapefruit Ice Cream
flavored w/ saffron & Spanish paprika - Sweet Potato Sassafras Praline Ice Cream
New Orleans influence; made only 4 times per year - Tchoupitoulas Sundae Challenge
local favorite; 8 flavors of ice cream of your choice, 8 toppings (Guy got coffee, sweet potato sassafras praline, lavendar honey, red velvet cake, spanish grapefruit, grand marnier, creme brulee & salted caramel gelato); available as a challenge...success rate it 5-10%; Casey won
|
|
4.5 out of 5
1016 ratings |
hometown favorite created by 2 high school buddies; have 400 flavors |
|
- "The Sonara" (Crepe)
savory crepe w/ carne asada steak, roasted tomato salsa, guacamole, jack cheese - "The William Tell" (Crepe)
sweet crepe w/ sauteed apples, caramel, fresh whipped cream, powdered sugar; looks good
|
|
4.5 out of 5
1942 ratings |
since 2011; husband-and-wife owners & chef; "crepe cam" lets customers see crepes made live; "yum in action" (from its website) |
|
- Butter Burger
half pound of fresh lean ground beef, stuffed w/ garlic, tarragon, basil, & parsley butter; topped w/ cheddar cheese, garlic mayonnaise (made w/ a dash of paprika, cayenne & cumin); looks good! - Creme Brulee French Toast
thick French Toast w/ whipped cream & fresh strawberries topped w/ creme brulee sauce; looks good
|
|
3.5 out of 5
1355 ratings |
since 1985; down-home diner serving "hearty, healthy comfort food" |
|
|
|
3.0 out of 5
202 ratings |
[CLOSED] |
|
- Fire Grilled Artichoke
hardwood grilled artichoke, Calabrian chili aioli, fresh lemon; looks good - Mom's Sloppy Joe
slow cooked ground pork & beef, rich tomato sauce & crisp fried onions on a toasted roll; "great sloppy joe...up there!"-Guy Fieri; looks good - Public House Meatball
signature plate; prepared in-house by hand w/ a little heat & garnished w/ pistachio nuts, served w/ sourdough garlic cheese toast; looks good
|
|
4.0 out of 5
1896 ratings |
former feed store; meat-lover's gastro pub |
|
- "Billhook" Pizza
olive oil & herb base, onion, roasted tomato, ground lamb, feta, tzatziki, mozzarella, homemade crust; looks good! - Bulgogi Fries
top seller; Korean bulgogi seasoned steak, kimchi, Sriracha mayo, scallions, sesame seeds, house cut fries
|
|
4.0 out of 5
257 ratings |
est. 2012; bar & grill serving creative burgers & pizzas plus craft beers & cocktails |
|
- Moroccan Beef Kabob
spiced ground beef grilled, topped w/ lemon cilantro sauce; topped w/ charmoula vinaigrette & served on cous cous; looks good - Roasted Beet Salad
mixed greens, roasted beets, goat cheese & citrus vinaigrette
|
|
3.5 out of 5
189 ratings |
opened in 2007; inspired by a bar in Ireland w/ a taste of the Middle East; right by The University of Puget Sound |
|
- Kheo Wan (Green Curry)
chicken, jasmine rice, green coconut curry, fresh basic, Thai eggplant, green beans, bamboo shoots, boiled egg; "that's one of the best curries I've ever had" -Guy Fieri; looks good - Papaya Salad
- Phat Ke Mao (Drunken Noodles)
chicken, wild rice noodle, fresh basil, bell peppers, onions, tomatoes, chiles; served on a bed of lettuce; looks good
|
|
4.0 out of 5
1380 ratings |
serving authentic Thai cuisine w/ authentic ingredients; colorful decor |
|
- Grape Leaves
ground beef, rice, pine nuts wrapped in grape leaves cooked in lemon juice - Lamb on the Rod
kabobbed marinated cubed lamb w/ sauteed green peppers and onions; comes w/ garlic sauce, salad and pita quarters
|
|
3.5 out of 5
69 ratings |
[CLOSED]; opened in 2005; Lebanese cuisine |
|
