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Diners, Drive-Ins and Dives -
"Sandwiches, Southern and South of the Border"

   (3 restaurants)    
Aired on: September 28, 2018 
Aired on: September 28, 2018 
Restaurant What to Get Show / Episode /
Recommended By		 Yelp!
Rating Yelp! rating descending order		 Restaurant Notes
Nordic Smoke BBQ ($)
(9 ratings)

Spokane, WA 99224
(509) 720-3850
www.nordicsmokebbq.com
As Seen On:
Diners, Drive-Ins and Dives, Episode: "Sandwiches, Southern and South of the Border"
  • BBQ Beans
    loaded w/ bacon & ground beef; looks good
  • Brisket Sandwich
    top seller; beef brisket is injected with an injection of butter & beer before being rubbed down & smoked for 14 hours; looks good
  • Pork Spare Ribs
    St. Louis style ribs rubbed down & smoked for about 5 hours w/ basting of honey & butter; looks good
 5.0 out of 5
9 ratings		 veteran owned & operated catering business/food truck; go to their Facebook page to find their location
Roost Fried Chicken ($$)
(581 ratings)

1520 W Main St Map It!
Bozeman, MT 59715
(406) 404-1475
roostfriedchicken.com
As Seen On:
Diners, Drive-Ins and Dives, Episode: "Sandwiches, Southern and South of the Border"
  • Alabama Chicken Sandwich
    shredded rotisserie chicken, Alabama white sauce, slaw & pickle chip; looks good
  • Fried Chicken
    classic Southern style; pressure-cooked fried; looks good
 4.0 out of 5
581 ratings		 husband & wife team; mom's cooking with a "twist here and there"
Agave ($$)
(154 ratings)

5 Granite St Map It!
Ashland, OR 97520
(541) 488-1770
www.agavetaco.net
As Seen On:
Diners, Drive-Ins and Dives, Episode: "Sandwiches, Southern and South of the Border"
 3.5 out of 5
154 ratings		 since 2005; "where art meets food"; serving gourmet tacos & tamales
Diners, Drive-Ins and Dives -
"Sandwiches, Southern and South of the Border"		   (3 restaurants)    
Aired on: September 28, 2018 
Aired on: September 28, 2018