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Diners, Drive-Ins and Dives -
"From Port to Port"

  (3 restaurants)    
Aired on: November 4, 2016 
Aired on: November 4, 2016 
Restaurant What to Get Show / Episode /
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Restaurant Notes
Ataula [CLOSED] ($$)
(433 ratings)

1818 NW 23rd Pl Map It!
Portland, OR 97210
(503) 894-8904
  • Pepito de Ternera
    veal breast sandwich, brioche, havarti, roasted green pepper, horseradish; looks good
  • Pulpo Carpaccio
    thinly sliced octopus topped w/ ingredients w/ artistic flair; "one of the most beautiful dishes I've ever seen on Triple-D" -Guy Fieri
4.5 out of 5
433 ratings
[CLOSED]; serving tapas run & owned by husband-and-wife team; vision: a restaurant that delivers the highest quality food in a more relaxed environment
P's & Q's Market ($$)
(199 ratings)

1301 NE Dekum St Map It!
Portland, OR 97211
(503) 894-8979
www.psandqsmarket.com
  • Buttermilk Biscuits & Tomato Gravy
    from owner's grandma's recipe; available only for weekend brunch; looks good
  • Fried Polenta Sandwich
    w/ pickled red onion, roasted hatch chiles & arugula on a potato bun; "you've got to come try that sandwich...that is crazy!" -Guy Fieri
4.5 out of 5
199 ratings
neighborhood market & deli serving comfort food
Vida CantinaSee Vida Cantina Video ($$)
(410 ratings)

2456 Lafayette Rd Map It!
Portsmouth, NH 03801
(603) 501-0648
www.vidacantinanh.com
  • Confit Pork Belly Tacos
    in corn tortillas w/ cotija cheese, mango habanero salsa
  • Pig Head Platter
    full split-in-half pig head w/ all the sides to make tacos
4.0 out of 5
410 ratings
local favorite serving modern Mexican cuisine
Diners, Drive-Ins and Dives -
"From Port to Port"
  (3 restaurants)    
Aired on: November 4, 2016 
Aired on: November 4, 2016