Reset

Best Thing I Ever Ate -
"Key Ingredient"

   (7 restaurants)    
Aired on: May 20, 2019 
Aired on: May 20, 2019 
Restaurant What to Get Show / Episode /
Recommended By		 Yelp!
Rating Yelp! rating descending order		 Restaurant Notes
Bavel ($$$)
(2443 ratings)

500 Mateo St Map It!
Los Angeles, CA 90013
(213) 232-4966
baveldtla.com
As Seen On:
Best Thing I Ever Ate, Episode: "Key Ingredient"
  • Grilled Lamb Saddle Chop
    marinade of yogurt, licorice powder (key ingredient), lime & garlic; grilled & topped w/ licorice oil, almonds & herb salad; looks good
 4.5 out of 5
2443 ratings		 opened in 2018; Middle Eastern restaurant known for its hummus & downtown vibe
Maypop Restaurant ($$)
(741 ratings)

611 O'Keefe St Map It!
New Orleans, LA 70113
(504) 518-6345
www.maypoprestaurant.com
As Seen On:
Best Thing I Ever Ate, Episode: "Key Ingredient"
  • Crispy Fried Oysters
    from P&J Oyster House; w/ bourbon barrel & squid ink soy aioli (key ingredient), smoked manchego cheese & spicy cucumber; featured garnishes: sliced radish & microgreens
 4.5 out of 5
741 ratings		 contemporary, award-winning fusion of Asian, Cajun & Italian; w/ house cured meats & handmade pasta
Cassell's Hamburgers ($$)
(1892 ratings)

3600 W 6th St Map It!
Los Angeles, CA 90020
(213) 387-5502
www.cassellshamburgers.co...
As Seen On:
Best Thing I Ever Ate, Episode: "Key Ingredient"
  • Patty Melt
    house-ground premium beef patty w/ cheddar or Swiss & grilled onions; served on toasted rye w/ side of mustardy mayo & pickles; extra crispy cheese "wings" (key "ingredient"); looks good
 4.0 out of 5
1892 ratings		 est 1948 & became an iconic lunch counter; now w/ classic 50s breakfast menu, coffee bar, housemade sodas & full bar
Scarlett Begonia ($$)
(1026 ratings)

21 W Victoria St Map It!
Santa Barbara, CA 93101
(805) 770-2143
scarlettbegonia.net
As Seen On:
Best Thing I Ever Ate, Episode: "Key Ingredient"
  • Yukon Gold Cinnamon Roll
    dough made from boiled potatoes (key ingredient); rolled w/ cinnamon-sugar mixture, proofed & baked; topped w/ cream cheese icing; looks good
 4.0 out of 5
1026 ratings		 est 2011; local, organic "thoughtful food" w/ full bar & bakery
Twisted Soul Cookhouse & PoursSee Twisted Soul Cookhouse & Pours Video ($$)
(856 ratings)

1133 Huff Rd NW Map It!
Atlanta, GA 30318
(404) 350-5500
www.twistedsoulcookhousea...
As Seen On:
Best Thing I Ever Ate, Episode: "Key Ingredient"
Diners, Drive-Ins and Dives, Episode: "Whole Lotta Comfort"
  • Strawberry Moonshine Pound Cake
    moonshine soaked (key ingredient) strawberries & basil infused pound cake; served w/ strawberry moonshine icing & moscato sabayon
  • Southern Marinated Fried Chicken
    24-hour marinated chicken in spices; served w/ 3 cheese macaroni, collard green roll, garnished w/ a sweet potato apple chutney; looks good
  • Southern Seafood Louie Salad
    lobster, shrimp, & crab, arugula bed, fresh corn relish, avocado hoe cake, mango vinaigrette; "there's not many salads I would order again, I would order that every time" –Guy Fieri; looks good
 4.0 out of 5
856 ratings		 est 2016; global twist on Southern classics & popular brunch spot; "good simple food" (from its website)
Butcher Shop [CLOSED] ($$$)
(560 ratings)

552 Tremont St Map It!
Boston, MA 02118
(617) 423-4800
As Seen On:
Best Thing I Ever Ate, Episode: "Key Ingredient"
  • Tagliatelle Bolognese
    chopped vegetables, chicken liver (key ingredient), sage, tomatoes, red wine, veal stock & heavy cream form a sauce; tossed w/ pasta & topped w/ parmesan & fried basil; looks good
 3.5 out of 5
560 ratings		 [CLOSED]; "neighborhood restaurant offering a seasonal menu for lunch & dinner as well as housemade prepared foods to take home" (from its website)
Carissa's The Bakery
(82 ratings)

221 Pantigo Rd Map It!
East Hampton, NY 11937
(631) 527-5996
www.carissasthebakery.com
As Seen On:
Best Thing I Ever Ate, Episode: "Key Ingredient"
  • Salty Soured Pickled Rye Bread
    bread flour, locally grown rye flour, salt, pickle puree/brine (key ingredient); covered w/ caraway seeds; uses a natural rye starter 1st cultured in Southampton 15+ years ago; featured w/ chicken liver mousse
 3.5 out of 5
82 ratings		 started at farmer's markets in 2011; "serves breads, pastries, sandwiches, fresh juices alongside a menu of simple, nutritious food for breakfast & lunch, & weekend dinners by candlelight" (from its website)
Best Thing I Ever Ate -
"Key Ingredient"		   (7 restaurants)    
Aired on: May 20, 2019 
Aired on: May 20, 2019