Backstabber sandwich w/ halal chicken, marinated artichoke hearts, Caesar dressing, "dirty" sauce (garlic & herb aioli), provolone, lettuce, tomato and jalapeno served on sourdough bread; looks good
Kryptonite 13 ingredients (roast beef, ham, turkey, pepperoni, corn beef...); "The 'dirty sauce' is what makes their sandwiches sooo good."; looks good
Burritos no rice as filler, but rather lingua (cow's tongue)
Carne Asada Tacos Dorados not on menu; "hard & soft" taco shell (2 shells: crispy on the inside, soft on the outside) w/ carne asada (thin sliced steaks), melted monterey jack cheese, beans, homemade salsa, green hot sauce, avocado & sour cream; looks good
Potato Latke Delight two crispy potato pancakes, topped w/ corned beef & pastrami & side of apple sauce & sour cream; proper way to eat is meat + potato + sour cream + apple sauce all in 1 bite; looks good
Chinese restaurant "known for its modern interpretation of classic dishes & its insistence on only using high quality fresh ingredients" (from its website); located in former Lung Shan Restaurant
since 1896; specialize in Italian salames and sausages; "salame Nazis" (you better know your order when it's your turn...part of the charm); Michael Jackson, Bill Cosby, Howard Stern, Elizabeth Taylor have eaten here
Quesadilla Roja con Chicharron Mulato chile-corn tortilla, crispy pork belly, salsa cascabel, jack cheese, queso fresco, onion & cilantro; looks good
Torta Pambazo chili-dipped sandwich, red chorizo, potatoes, avocado, tomato, cabbage, queso fresco, crema & salsa escabeche; available only at the 9th Ave location; looks good
opened in 2012; "sustainable organic Mexican kitchen"; 2 locations in San Francisco; "in the WOW-factor, it's way up there"-Guy Fieri; Other Recipes: Totopos con Chile
Green Papaya Salad Vietnamese dish; papaya is unriped and shredded for crunchy texture; Chris orders w/ rice porridge and alternates bites to mix "rich & creamy w/ crisp & refreshing"
Triple Threat Burrito chicken in achiote-based sauce, shrimp in pod chile sauce, carne asada in w/ rice, beans, pico de gallo & choice of tortilla; topped w/ roasted tomato salsa
#3 (Top 5 Restaurants-Best Hot and Spicy Foods); Throwdown: Bobby Flay lost; one of the 10 great places to bite into a big burrito (USA Today); signature salsa is available for mail-order
Arepa Pabellon signature dish; grilled corn pocket crunchy on the outside, moist on the inside & stuffed w/ pabellon (shredded beef), sweet plantains, black bean spread, queso fresco; made by hand daily; looks good
Cachapas Vegetariana sweet corn crepes made w/ fresh yellow corn, filled w/ grilled marinated tofu, plantains, black beans, garlic aioli & then folded over; "there's great texture, there's uniqueness, there's depth of flavor...that's outrageous!"-Guy Fieri
opened in 2010; Venezuelan cuisine; all menu items are 100% gluten-free; 2 other locations in N. California; Other Recipes: Cheese Empanadas | Guasacaca Sauce
since 1984; located right on the San Francisco bay w/ outdoor seating available on pier; known for fresh seafood, unique cocktails & live music daily; one of Guy Fieri's favorite hang out joints
Jambalaya Ethiopian influenced, chicken-based; looks good
Saffron Prawns w/ Harissa prawns prepared w/ a chili bell pepper sauce made w/ caraway seeds, lemon, garlic & pepper
Seared Ahi Tuna w/ Chermoula Chermoula is a Moroccan sauce made w/ cilantro, parsley, chilis, garlic, cumin, coriander, lemon juice & saffron; looks good
