opened in 1977; local institution; located in "The Run"; "great food at a great price" (from its website); most dishes are from recipes that grandmother brought over from Italy
Gnocchi Sorrentina Bread Bowl scratch made potato gnocchi, mozzarella, pecorino romano & basil served in a house bread bowl; "every single taste bud on my tongue is happy!" -Courtney Rada
opened in 2001; family owned and operated restaurant; local favorite; where oven door is held up by a thread (which broke at airing); you can get seconds for free (at airing); Other Recipes: Roast Beef Sandwich
Sandwich sandwiches piled-high topped with french fries, cole slaw and tomatoes; sandwiches topped with french fries, cole slaw and tomatoes
Capicola & Cheese Sandwich 5 slices of capicola, cheese, coleslaw & fries stuffed between 2 thick slices of Italian bread; Adam likes to add a runny egg; sponsored by Kevin Pollak; looks good
Cap & Egg Sandwich capicola, egg & cheese w/ fries, slaw & tomatoes in sandwich
Pitts-Burgher Cheesesteak cheesesteak sandwich stuffed choice of meat and cheese with french fries, cole slaw and tomatoes
Corned Beef Sandwich sandwiches topped with french fries, cole slaw and tomatoes
