The 100/100 Sandwich bigger version of award-winning "50/50"; 2-ft, 5-lbs of slow-roasted pork, bacon, Sriracha spread & cheese; must order in advance; looks good
Cheesesteaks steak cooked on flat top melded w/ carmalized onions, "long hots" (pepper cooked in olive oil), extra sharp provolone & then served on gutted sesame seed sub roll; recommended w/ ketchup & mayo (a Philly sacrilege); looks good
Hot Roast Pork Sub signature sandwich; sliced roast pork soaked in gravy/au jus; served w/ provolone & spinach; looks good
"The Schmitter" sliced beef w/ extra cheese, fried onions, tomato, grilled salami & "schmitter sauce" on a flash-broiled Kaiser roll; "better than a [Philly] cheesesteak" -Duff Goldman; looks good!
Pork Rillons and Watermelon Salad slow-cooked pork belly, watermelon, arugula, sugarcane vinaigrette; pork is seasoned overnight and slow-cooked in lard; balance of salty-and-sweet
Smoked Coconut Club sandwich w/ grilled lemon garlic tofu, smoked coconut and tomato herb mayo
est. 2014 as a food truck; brick-and-mortar joint (as seen on DDD) closed due to the pandemic but they offer take-out at the South St location; scratch-made traditional Polish food w/ a new spin; check website for location & hours
Chocolate Tower a chocolate-cloaked stack including a Rice Krispies treat, a chocolate chip cookie, an Oreo cookie, a marshmallow & a peanut-butter cup all "glued" by chocolate; looks good
Paesano Sandwich foot-long sandwich w/ Italian beef brisket, horseradish mayo, roasted tomatoes, Pepperincino, sharp provolone & fried egg; to eat, do the "Philly lean" (it's that messy!); looks good
[CLOSED]; Throwdown: Bobby Flay lost [recipe]; recognized by Philly Magazine, Bon Appetit, Gourmet Magazine & others; purposely does not serve cheesesteak subs...interesting!
chic Parisian-style brasserie paying tribute to French cafe culture (outdoor seating for people-watching) serving traditional bistro; off Rittenhouse Square
Cheesesteak most popular w/ cheese whiz; cooked in high heat: 550-degree flat-top grill; cheese wiz on top of steak; to eat, alternate 1 bite cherry pepper (side item), 1 bite cheesesteak; looks good; most popular w/ cheese whiz
Tie for #6 (101 Tastiest Places to Chowdown): Pat's vs. Geno's (across the street from each other); Food War: Pat's vs. Tony Luke's...Pat's won (2-votes-to-1); original cheesesteak since 1930; long lines; cash only
The Italian Hoagie thinly slice prosciutto, hot capicola, salami, provolone, oil, vinegar, herbs, lettuce, tomatoes, onions; served on homemade bread (sub roll); looks good
Junk Yard Special (Turkey Prosciutto Hoagie) looks good
