Meringata Alla Crema (Vanilla Cream Meringue Cake) 8-layered cake of cake & cream topped w/ meringue brulee; on Claire's first visit, Denzel Washington took the last slice (he shared); looks good
Lemon Meringue pastry cream, lemon cream, tart shell, meringue; "very beautiful, very exquisite, very delicious" -Martha Stewart
gourmet spin on beer hall serving 20 draught beers & ciders on rotation, ranging from keg-conditioned lagers harking from the US, Belgium, Germany, Scandinavia and beyond
Throwdown: Bobby Flay won [recipe]; opened in 2001; owners/chefs are husband & wife team; voted best blueberry pancakes in NYC twice (NY Magazine); long lines
"last of the bohemian bars in West Greenwich Village" (from its website); "chef's hangout" to get a burger after work (according to Michael Symon); celebrity chef Mario Batali made guest appearance
Butcher's Feast 4 select cuts of USDA Prime & American wagyu beef, grilled at the table & served w/ Korean accompaniments like kimchi, egg souffle & scallion salad; "awesome, hot, sweet & salty caramelized flavor!" -Elena Besser
est 1993; award-winning chef's flagship restaurant w/ upscale French restaurant; "an elegant and vibrant ambiance, gracious service and a delectable menu...(w/) contemporary furnishings and finishes over the restaurant's grand neo-classical architecture" (from its website)
Cheesecake Lollipop Tree cheesecake rolled into balls, stuck on lollipop sticks and each dipped in various dips such as 3-Chocolate Tuxedo, Toffee Top Hat, Cherry Pink Cashmere and Raspberry; each "lollipop" is then inserted as branches in a pseudo-tree; served w/ bubble gum flavored whipped cream dip
[CLOSED]; 110-seat restaurant offering an elegant, whimsical feel, but a larger bar with a striking salt wall, new fabrics, carpet and wall coverings throughout the space
Tea Smoked Oysters oysters are served individually in small bowl and covered w/ glass sphere cup filled w/ smoke from the "gravity bong"; to eat, inhale the smoke and then do oyster shot
Buffalo Milk Caramelle handmade candy-shaped pasta filled w/ buffalo milk ricotta, served in brown butter sauce w/ honey pickled persimmons & black sesame; "crazy in the best way!" -Elena Besser
opened in 2012; specialize in Neapolitan wood-fire pizza (thin crust)...offer 60 pizza varieties; Geoffrey Zakarian (from Iron Chef made guest appearance); Other Recipes: Margherita Pizza
Peanut Butter & Jelly Doughnut square doughnut w/ traditional hole, injected w/ blackberry jelly w/in doughnut circle and coated in peanut butter glaze; looks good
Chicken a la Plancha chicken breast marinated, poached in a plastic bag, then seared on flat top; served w/ dark-meat chicken sausage patties, crayfish, artichokes and pea greens; "it is w/o question the best poultry dish I've ever had"-Michael Psilakis
"B.E.C." (Bacon, Egg & Cheese) Sandwich broke yolk, McAdam white cheddar, Black Forest bacon, tomato jam, fresh pickled jalapeno, panini roll; Marc gets it w/ fried chicken on the side; looks good
