a traveling Los Angeles landmark (food truck) that serves up Korean Mexican tacos, day and night; need to check website or Twitter to find location for that day
Chicharron Pupusa pupusa stuffed w/ cheese & pork; comes w/ side of Curtido (Salvadorian cabbage slaw) that should be added on pupusa; "I've had a lot of pupusas...that has got to be one of the best I've had" -Guy Fieri; looks good
Octopus Tostada 2 fried tortilla topped w/ a mound of octopus salad; made to order; looks good
Patrona Burger flat top griddled shrimp burger w/ melted Oaxaca cheese, chipotle mayo, lettuce, tomato, onion, avocado-mango radish, shredded potatoes; "that right there, in my expecation level of burgers--that is about as high as they go. Outstanding!" -Guy Fieri; looks good!
Cognac Flambéed Truffle Pasta penne flambéed in a wheel of Parmesan cheese w/ black Italian truffles; "the most fragrant, creamy, delicious pasta!" -Brad Miller
"laid back atmosphere of Los Angeles with the dynamic feel of a New York block" (from its website); outdoor tables along surrounding sidewalk available
Longganisa Sandwich house made sausage fermented 48 hours; patty grilled & caramelized, served on a grilled King's Hawaiian bun w/ garlic aioli & atchara papaya relish
[CLOSED]; opened in 2005; started on February 11, 2001 selling tamales out of the trunk of her 1979 Honda Prelude...eventually leading to the storefront opening 4 yrs later & now serving 1,500 tamales per week; cash only
"plant-based restaurant focused on California cuisine serving a little bit of everything you’d hope to find on a Los Angeles menu; a melting pot of cuisines unified in their ability to showcase local Californian produce in a casual-yet-fun setting" (from its website); special appearance: celebrity chef Eric Greenspan
