Gateway of India Pizza thin crust pizza w/ Tandoori chicken, crab meat, artichoke hearts, cilatro, mozzarella, provolone & cilantro-mint chutney; "this is the Mother Teresa of pizzas...it's that saintly good!"-Mo Rocca; looks good
Four-Corner Tortillas house made corn tortilla w/ each quarter is a different color/flavor
Tacos Chelo crunchy potato taquitos covered in a very spicy green salsa w/ raw onions & cotija cheese; "Top 10 best tacos I've ever had. Wow!" -Guy Fieri; looks good
Tacos Crujientes de Jamaica Hibiscus flower & cream crunchy tacos in homemade flour tortilla; w/ house made salsa
#47 (101 More Amazing Places to Chowdown); est. 1959; cafeteria-style service; restaurant name came about when (husband & wife) founders were looking for a place to open their restaurant...while driving, wife laid her eyes on a little white house while driving & cried out "This is it!"...it has grown & re-located since then
"The Zellagabetsky" "The Sandwich That's Bigger Than Its Name"; 8-decker on special cut rye, corned beef, pastrami, turkey, roast beef, salami, tongue & Swiss cheese w/ cole slaw, Russian dressing & red sweet pepper
Corned Beef Sandwich 30-day brining process; over-sized sandwich; looks good
Fried Kreplach "a Jewish wonton" stuffed w/ beef mix, boiled & deep-fried; served w/ apple sauce & sour cream
Mishmosh Soup Matzoh ball soup w/ kreplach; "killer"-Guy Fieri
Kasha Varnishkas traditional Eastern European Jewish dish that combines kasha (buckwheat), noodles, caramelized onions, sauteed mushrooms; served w/ gravy on side
burger dive local legend; started as a small fruit stand in 1938, then a mom & pop grocery store in 1939, then selling sandwiches in 70's & finally their famous burgers in 1977; "We have nothing small, nothing healthy, and nothing fast...We have great food, but its not fast food. Everything is made to order just like you like it!"
Baby Lamb Shank family and fan favorite; oven roasted with olive oil, oregano, garlic & lemon. Greek salad, pita bread & tzatziki sauce on the side; looks good
Queso Flameado melted cheeses topped w/ homemade chorizo; server comes out w/ small cheese-chorizo mix in casserole dish and a side of tortillas and makes the queso flameado at your table
Beef Fajitas Al Carbon served in a flour tortilla w/ Pico de Gallo, guacamole, & chile con queso; supposedly they are the first to serve fajitas; looks good
#5 (Top 5 Restaurants-Best Mexican Food); opened in 1973; supposedly served the first beef fajitas (according to its website); caution: there are 2 Ninfa's in Houston...this is the one highlighted on the show (and rated better)
Brisket Taco prime brisket smoked 12 hours, handmade tortilla, cheddar, sour cream, salsa roja; "probably one of the best brisket tacos I've had" -Guy Fieri; looks good
Jalapeno Cheddar Sausage Dinner scratch made & smoked, topped w/ house barbecue sauce, served w/ jalapeno cheddar sauce & chicharrones; looks good
est. 2016; "old school, wood cooked handcrafted bbq" (from its website); Texas-style bbq plus tacos, desserts & drinks; guest appearance: actor Lee Majors
Honey Butter Chicken Biscuit fried chicken, black pepper biscuit, house chili crisp, optional egg, American cheese, topped w/ honey butter; "that's like an exceptional chicken & biscuit!" -Guy Fieri; looks good
Pork Dumplings pork filling in sheet dough, fried & steamed, served w/ house chili oil, sweet soy & crispy garlic; "it's umami bomby!" -Guy Fieri; looks good
Caribbean Braised Oxtails habanero mango chow, allspice, sherry, butter beans, roasted carrots, onions, celery, jasmine rice; "I don't ever say something is the best...[but] this would be in the running" -Guy Fieri; looks good
Crispy Pork Belly in Pasilla Sauce pasilla pepper, macadamia nuts, tomato, onion, garlic, purple cabbage-carrot-apple slaw; "that's elevated!" -Guy Fieri
Braised Short Rib Sandwich w/ caramelized onion, Swiss cheese, cress, horseradish dijon & gruyere on house rye, served w/ homemade chips & house pickles; "rich, big flavor" -Guy Fieri; looks good
Roasted Carrot Pizza w/ soubise, fresno chiles, cilantro, dukka & gruyere; "giving me goosebumps...top 3 most unique pizzas I've ever had!" -Guy Fieri
