opened in 2007; Southern comfort food w/ a twist; started by 3 ladies (a food school graduate, a culinary school graduate & a Harvard graduate); Other Recipes: Buckwheat Waffles
#5 (Top 5 Restaurants-Best Romantic Foods); since 1977; elegant restaurant nestled under the Brooklyn Bridge w/ sweeping views of the New York skyline & the Statue of Liberty
Meatloaf Sandwich meatloaf made of beef, veal, pork, shortrib, duck, mushrooms and BBQ sauce, topped w/ crispy buttermilk onions all served on focaccia bread, onion marmalade, horseradish-vinaigrette-dressed bitter green lettuce; looks good
Baked Alaska hot-and-cold dessert; made of crispy cookie bottom, layered w/ coffee-vanilla parfait & topped w/ Italian meringue & caramel sauce; served in individual sizes
[CLOSED]; Throwdown: Bobby Flay lost; opened in 1999; "utilizing artisanal and seasonal ingredients to create fine food served in a casual and comfortable atmosphere" (from its website); received Michelin star every year since 2005; moved from original location at 140 Smith St
Beef Short Ribs top seller; "brontosaurus" sized (think The Flintstones); ribs flown in from CO; smoked in hickory wood; "out-of-bounds killer...that's one of the best barbecue things I've ever had"-Guy Fieri; looks good
[CLOSED]; Throwdown: Bobby Flay lost [recipe]; opened in 2010; "Caribbean's answer to the wild Buffalo Wings craze" (from its website); voted the "Best Wings in Brooklyn" 1st Place winner 2010 and 1st Place People's Choice 2011
"The General" fried chicken w/ General Tso's sauce, rice & broccoli waffle; looks good
Mike's Hot Honey Chicken and Waffle chicken brined for 24 hrs, double-dredged, fried & drizzled w/ chili-spiced honey; choice of waffle: classic, bacon-cheddar, dried cherry, rosemary-mushroom, apple cinnamon or spiced-pecan
simple philosophy: great food, a cool vibe, & interesting cocktails at a great price; serving rustic but modern American comfort food & twists on classic dishes; multiple locations
[CLOSED]; est. 2007; "I love treats. I love them. A lot. I believe in treats. I believe in those little moments in the middle of an ordinary day when you treat yourself or a friend to a cookie." (from its website); check website for up-to-date location
