[CLOSED]; since 2011; cure & smoke their own bacon & cut to 1/4-inch slices; offer a different flavor bacon everyday; bacon in almost everything in menu; counter service restaurant w/ 50 indoor table dinning seats & 7 large communal style picnic tables outside
Jambalaya Baton "a bowl of classic jambalaya, deep fried on a stick!" (from its website); andouille sausage, rice w/ vegetables, tomatoes, garlic & herbs, drizzled w/ house Remoulade sauce & topped w/ edible flowers
since 1994; neighborhood bar known for its award-winning burger; won "Best Jukebox" several years in a row from the Austin Chronicle; eclectic "1975 bad horror movie" decor (in a fun way)
[CLOSED]; Throwdown: Bobby Flay won [recipe]; delivery only; "We deliver fresh-from-scratch meals straight to your door in heels, aprons, and the timeless tradition of mom's best recipes." (from its website)
Fried Chicken Biscuit fried chicken, fried egg, black pepper-cheddar biscuit topped w/ redeye gravy, romaine slaw, lemon Jam; looks good
Gruyere & Black Pepper Popovers larger-than-normal size; "it's like a grilled cheese gone wild...like an explosion at the grilled cheese factory"-Guy Fieri; looks good
Fideos angel hair pasta sauteed & then cooked in broth w/ mussels, clams & bacon; looks good
Fico Anatra custom-made smoked duck & pork sausage dressed w/ fig mostarda, crispy shallots & Pure Luck goat chevre on a Frank Bun
Holy Smoke Micheladas drink: South Austin Brewery Kol beer, Cracias a Dios Mezcal, soy sauce, Yellow Bird jalapeno sauce, Frank Red Headed Stranger Bloody Mary mix, chipotle saly, Li'l smokies
#2 (101 More Amazing Places to Chowdown); est. 2009; Franklin was a protége at JMueller BBQ...now a heated rival; hailed Franklin BBQ as the best in America (Bon Appetit, 2010); long lines (even as early as 9am!)...usually sells out by 2pm
Bacon Me Crazy sandwich where the buns are housemade donuts w/ loads of bacon, provolone cheese, guacamole, cilantro, tomato, red onion & garlic mayo; looks good
