Leg of Lamb
traditional Greek thanksgiving dish; roasted for 3-4 hrs at 400-degrees; sliced & seared on flat-top grill; served on red pepper, eggplant orzo (rice-like) & sprinkled w/ lemon-oregano olive oil; served w/ side of tzatziki sauce

Turkey Confit
turkey cooked in submerged duck fat & served w/ cornbread stuffing & cranberry sauce; looks good