Hubert Keller Burger
2nd top seller; buffalo meat, caramelized onion, baby spinach & blue cheese on a Ciabatta bun; served w/ red wine & shallot sauce; chef Hubert's favorite choice

Rossini Burger
"The $65 Burger" (cost at airing); Kobe style Wagyu beef from Australia, sauteed foie gras, shaved black truffles on an onion bun; named after XIXth century Italian composer whose love for the fine food was legendary; preparation always includes Foie Gras, truffles & rich brown sauce...in this case, Black Truffle