Lobster Juicy Lucy

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Caramelized Onions:

1/4 cup bacon fat

1 pound yellow onions, julienned 

1/8 tablespoon kosher salt 

1/8 teaspoon freshly ground black pepper 

1/4 cup red wine vinegar 

Tarragon Aioli:

2 cups mayonnaise

1/4 cup chopped fresh tarragon

1 tablespoon lemon juice 

1/2 tablespoon kosher salt 

Cheese Stuffing:

1 pound extra-melt American cheese

4 ounces Taleggio cheese, cubed 

1 ounce lemon juice 

1/2 tablespoon fines herbes (chopped fresh tarragon, parsley and chives) 

1/4 cup cooked lobster leg meat 

Kosher salt and freshly ground black pepper

Lobster Lucy:

2 pounds ground beef

Kosher salt and freshly ground black pepper

1 tablespoon canola oil

4 hamburger buns

4 ounces cooked lobster claw meat 

Chopped fresh chives, for garnish