Lollipop Wings as served at Hickory House Ribs in Aspen, CO, as seen on Diners, Drive-Ins and Dives, season 35.
Recipe courtesy of Hickory House Ribs

Hickory House Smoked Chicken Wings

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  • Level: Easy
  • Total: 1 hr 20 min
  • Active: 35 min
  • Yield: 6 servings

Ingredients

Hickory House Dry Rub:

Hickory House Buttermilk Blue Cheese Dressing:

Directions

Special equipment:
a smoker; hickory wood
  1. Preheat a smoker for cooking with hickory wood at 240 degrees F.
  2. Wash and pat dry the wings. Dry-rub the wings with the Hickory House Dry Rub. Place the wings evenly on a smoker rack. Smoke in the smoker until they are golden brown, about 45 minutes. Arrange on a platter and serve with the Blue Cheese Dressing.

Hickory House Dry Rub:

  1. Combine the brown sugar, paprika, cumin, dehydrated garlic, citric acid, celery seed, dill, mustard, black pepper, chile flakes, cayenne and white pepper in a bowl.

Hickory House Buttermilk Blue Cheese Dressing:

Yield: 4 servings
  1. Combine the mayonnaise, sour cream, buttermilk, garlic, salt and white pepper in a bowl and stir to mix well. Fold in the blue cheese.