Afternoon Tea four courses: finger sandwiches, scones, pastries, and housemade truffles; Kerry's favorites are curried chicken on mini croissants and scones w/ jam & clotted cream; serve only on specific days and times that changes during peak season (generally Thur-Fri, 3-4:30 pm)...check website for exact days and times
Chicken Shawarma similar to gyro: marinated pieces of meat which have been pressed, stacked onto a rotisserie & cooked slowly which then is shaved off & made into a sandwich; looks good
Fried Chicken brine for 24-36 hours to make it "uber juicy"; secret is double dipped; "juiciest fried chicken I've ever had"-Melissa D'Arabian; looks good
[CLOSED]; since 2011; cure & smoke their own bacon & cut to 1/4-inch slices; offer a different flavor bacon everyday; bacon in almost everything in menu; counter service restaurant w/ 50 indoor table dinning seats & 7 large communal style picnic tables outside
Jambalaya Baton "a bowl of classic jambalaya, deep fried on a stick!" (from its website); andouille sausage, rice w/ vegetables, tomatoes, garlic & herbs, drizzled w/ house Remoulade sauce & topped w/ edible flowers
Detention Burger two crispy bacon grilled cheeses used as a bun for two cheddar cheeseburger patties, "tipsy" onions & all "the principal's" fixings; looks good
[CLOSED]; #5 (Top 5 Restaurants-Best Lunch); since 2010; started as a food "truck" (actually a school bus); brick-and-mortar has school cafeteria atmosphere
Chalupa Cabra tostada platter of stewed marinated goat served on sliced guava-cream cheese rolls and topped w/ curry sauce, cilantro slaw and shredded coconut; looks good
72-oz Steak Challenge challenge: 72-oz steak, shrimp cocktail, tossed salad, baked potato, roll in 1 hour and eat for free; challenge: 72-oz steak, shrimp cocktail, tossed salad, baked potato, roll in 1 hour and eat for free
72 oz Big Texan Challenge challenge - 72-oz steak with sides in 1 hour; Adam won; challenge: 72-oz steak, shrimp cocktail, tossed salad, baked potato, roll in 1 hour and eat for free
Gateway of India Pizza thin crust pizza w/ Tandoori chicken, crab meat, artichoke hearts, cilatro, mozzarella, provolone & cilantro-mint chutney; "this is the Mother Teresa of pizzas...it's that saintly good!"-Mo Rocca; looks good
Pecan Ball vanilla ice cream, rolled in toasted pecans with fudge sauce topped w/ whipped cream and a delicate almond tuile; "decadence at it's best"-Kerry Vincent; looks good
