opened in 2003; local, contemporary Pacific cuisine & cocktails w/ bay views (great for sunsets); "new-school, upfront, real-deal, scratch-made flavors" -Guy Fieri
BBQ Lasagna pulled pork, chopped chicken, sausage 4 layers of pasta, each layer has BBQ sauce & cheese; each piece is about 1lb
Lumber Jack Sandwich house-made potato salad stacked on a toasted bun then piled on sliced tri-tip, dill pickle slices & topped w/ "PS" house dressing & sriracha
Bacon Cheeseburger bacon patty (bacon is boiled, then chopped & seared on the grill) on top of burger; wrapped & served in the "burger diaper" (burger wrapper that is wrapped around half of the burger); looks good
Guido Burger skillet-fried pastrami on burger served w/ ketchup, pickles, Swiss cheese, grilled onions & spicy brown mustard; inspired by Guy Fieri from 1st visit; looks good; #1 in Triple D's "Top 10 Burgers" (voted by viewers)
started in 1969; moved to current location in 1991; recognized as one of the top 5 burger joints in the country by CNN (2009); "No Shoes, No Shirt, No Problem" (it's a block from the beach); decor consists of wall-to-wall license plates
"Jackson" Sandwich top seller; roast beef sandwich w/ brined onions, grilled hoagie roll, banana peppers, buttermilk cheddar, horseradish & mayo, served w/ au jus & pickle; named after a friend "Jackson"; looks good
Bubby's Brisket Frito Pie first cooked for 5 hours, then sliced and pan-fried and glazed w/ Tex-Mex/Southwest sauce; served w/ rice & beans; looks good
Chicken Chili Frito Pie a top seller; fritos base, topped w/ chicken chili and topped w/ cheese; looks good
Headcheese 2-day brined & 10-12 hr simmered pig's head used to create sausage (part of Charcuterie)
Organic Montreal-Style Brisket Sandwich Montreal rubbed & marinated for 72 hrs; slow roasted, briefly smoked; served on sourdough or rye w/ house-made dill pickle & frites; looks good
opened in 1992; "Fine Food. Better Beers, Wines & Spirits. Belgian Specialties"; adult venue...everyone must be 21 or over with valid ID to enter (no children allowed); Other Recipes: Venison Pate
Artichoke Parmesan Soup a top seller; artichoke cream soup w/ parmesan crisp & focaccia; "so representative of Italy" -Guy Fieri
Pasta "Rosetta" signature pasta dish; handmade pasta rolled w/ roasted rosemary ham & provolone, sliced, baked & served w/ spicy tomato cream sauce; looks good
Chow Bow Taco choice of pulled pork, chicken, chopped brisket, grilled salmon or smoked tofu tossed in spicy hoisen sauce in a steamed bao bun w/ Asian slaw; Guy got pulled pork; looks good
Improper Charcuterie carnivore's delight; pulled pork, brisket, ribs, Andouille, pimento cheese, slaw, house chips & pickled onions; looks good
Pumpkin Bread French Toast 2 house pumpkin bread slices grilled & topped w/ sweet cream cheese; garnished w/powdered sugar & allspice dulce de leche; looks good
Toro Loco Burger 2 seasoned patties on arugula w/ fried pepper jack cheese on top; dressed w/ siracha aioli, roasted jalapeno aioli & deep fried Flaming Hot Cheetos onion strings; served on a grilled brioche bun
Lomo Saltado tender strips of certified angus beef marinated in Peruvian spices sauteed w/ onions, tomatoes & parsley over a bed of potatoes fries
Seco de carne con Frejoles one of the star dishes; 8 oz.tender cuts certified angus beef braised in a cilantro & Peruvian sauce; served w/ canary beans & jasmine rice
[CLOSED]; "eating and drinking establishment pairing traditional yet unusual American cuisine with the finest locally-handcrafted brews"; moved from airing location (5510 Virginia Ave)
Fresh Fish "Senator-Style" fresh fish of the day (Guy had snapper) encrusted in almonds, sauteed in garlic butter topped w/ sauteed mushrooms & scallions; served over rice; option to bring your own fish catch & have them cook it for you; looks good
since 2009; restaurant & catering business serving Jamaican cuisine; owner/chef was a former Univerity of Cincinnati football star who used to cook for team mates before getting hurt
since 1994; offering ocean-side dining, wonderful views of Kailua Bay, spectacular sunsets & always "service with Aloha"; Other Recipes: Tropical Salsa