Guy Fieri (bio)  (771 restaurants)     1 ... 12 13 14 15 16 17 18 19 20 ... 31
Restaurant What to Get Show / Episode / Recommended By Yelp! Rating Restaurant Notes
Pam's Kitchen (CLOSED)
5000 University Way NE
Seattle, WA 98105
(206) 696-7010
  • Curried Goat Roti
    pan-fried flat w/ goat along w/ lightly curried potatoes, garbanzo beans & salad w/ dairy-free house dressing; looks good
  • Dhal Puri
    tortilla-like flat bread; thin chickpea filled roti seasoned with cumin, fresh cilantro and garlic; traditionally served wrapped but can also be served on the side; enjoyed by itself or with a side dish; used for scooping, sopping & wrapping
  • Pelau
    like a "Trinidad Jambalaya"; boneless dark & white chicken swimming in an ocean of chopped carrots, celery, and white rice browned by pigeon peas or red beans; looks good
4.0 out of 5
380 ratings
CLOSED; "The best Caribbean food in Seattle" (from its website); written up in more than 30 food review sites and magazines; moved from original airing location; Other Recipes: Aloo Pies
Panini Pete's
42 1/2 S Section St
Fairhope, AL 36532
(251) 929-0122
  • Fresh Mozzarella & Tomato Panini
    with torn fresh basil leaves and balsamic vinaigrette on foccacia; homemade mozzarella; looks good
  • House Roasted Turkey Panini
    with baby greens, roasted pepper, Dijon, garlic aioli and our house-made mozzarella served on fresh baked foccacia; looks good
  • Beignets
    mini funnel cake like topped w/ powder sugar; looks good
4.0 out of 5
99 ratings
classically-trained chef serving fast food paninis
Papa's Soul Food Kitchen
400 Blair Blvd
Eugene, OR 97402
(541) 342-7500
  • BBQ Chicken
    brined for 3 days, rubbed & smoked; topped w/ homemade BBQ sauce & served w/ baked beans & collard greens; looks good
  • Soul Burger
    half-pound ground pork based & smoked; burger topped w/ slaw, BBQ sauce & Southern fried onions
4.0 out of 5
431 ratings
est. 2004; started as a little food cart serving soul food BBQ that kept expanding it opened its full-service restaurant in 2006
Parasol's Restaurant & Bar
2533 Constance St
New Orleans, LA 70130
(504) 302-1543
  • Muffaletta Sandwich
    grilled prosciutto, ham, salami w/ Italian olive salad mix; "you have to come to Parasol's to try it"-Guy Fieri; looks good
  • Roast Beef Po Boy
    top seller; award-winning; "juicy, messy, creamy"; looks good
4.0 out of 5
281 ratings
opened in 1952; recommended by viewers; Other Recipes: Chicken & Andouille Gumbo
Park's Finest BBQ
1267 W Temple St
Los Angeles, CA 90026
(213) 481-2800
  • Ann's Cornbread Bibingka
    "bringing elements of a traditional filipino dessert"; cornmeal combined w/ rice flour, coconut milk, etc. baked on a banana leaf; "best cornbread I've ever had...this is like fat black-lady cornbread"-Chris Rock; looks good
  • Beef Tri-Tip
    specialty; 4-6 hr-smoked season-crusted sirloin beef, cut deli thin & paired w/ home made horseradish sauce or vinegar-based Sawsawan sauce (try dipping in both); "out-of-bounds delicious!"-Guy Fieri; looks good
  • Mama Leah's Coconut Beef
    chef's mom's recipe; Filipino comfort food; 6-16 hr-smoked chuck roll, cubed & stewed in a coconut cream; served over rice; looks good
4.0 out of 5
1050 ratings
est. 2009; started as a catering company...opened restaurant in 2012; "American cuts of BBQ with a Filipino flavor"; Adam Sandler, Kevin James, Chris Rock & David Spade (actors from "Grown Ups 2") made guest appearance
Parkside Market
281 Main St
Falmouth, MA 02540
(774) 763-2066
  • Cab Sandwich
    all natural chicken, avocado, bacon, melted cheddar & ranch on ciabatta
  • Tex-Mex
    homemade corn patty on pico sauce, black bean humus topped w/ eggs (Guy got sausage & bacon in lieu of eggs)
4.0 out of 5
38 ratings
opened in 2013; serve lunch & breakfast all day; Other Recipes: Chicken Avocado & Bacon Sandwich
Parkview Nite Club
1261 W 58th St
Cleveland, OH 44102
(216) 961-1341
  • Chipotle Pork Tacos
    two smoked pork tacos topped w/ a hot salsa, honey chipotle & cheddar cheese, served w/ side of sour cream; looks good
  • Smoked Salmon BLT
    fan favorite; house-smoked salmon with bacon, lettuce & tomato ciabatta bread; looks good
4.0 out of 5
67 ratings
"A Cool Place For Shady People" (from its website); "nice bar-bar w/ really good food"; live music available (check online calendar)
311 S Franklin St
Syracuse, NY 13202
(315) 474-1153
  • Duck Bacon Flatbread Pizza
    house-cured smoked duck bacon, house made mozzarella, Humboldt Fog aged goat cheese, dried tart cherries, caramelized shallots, garlic oil, pomegranate drizzle, cracked black pepper, fresh basil on fresh bakery pizza dough; "one of the best duck dishes I've ever had"-Guy Fieri
  • "Wicky-Wicky" Chicken Riggies
    like a spicy tomato Alfredo pasta dish; rigatoni, spicy-spicy tomato cream, shredded locatelli cheese; "winner, winner, wicked chicken dinner"; looks good
  • Spicy Hot Tomato Oil
    famous, must-have appetizer; served w/ stretch bread; "that's crazy...this is ridiculous!"-Guy Fieri; looks good
4.0 out of 5
334 ratings
opened in 1982; started w/ $15k opening a 1-room lunch spot that evolved to a 3-dining room establishment w/ full-service bar & seasonal outdoor dining; make their own sauce, bread & pasta; locals call it "Pasta's"
Peaceful Restaurant
532 W Broadway
Vancouver, BC V5Z 1E9
(604) 879-9878
  • Cumin Lamb Stir-Fried Noodles
    served w/ fresh peppers; spicy & fragrant; looks good
  • Pan Fried Pork Dumplings
    filled w/ pork & cabbage; served w/ garlic-soy sauce-sesame oil-rice wine vinegar dipping sauce; "this is the bomb!"-Guy Fieri; looks good
  • Peaceful Beef Rolls
    like a "Chinese burrito"; five-spiced beef rolled in a crispy green onion flat-bread & sweet hoisin sauce
4.0 out of 5
349 ratings
hand-crafted noodles; long lines
Pecan Lodge
2702 Main St
Dallas, TX 75226
(214) 748-8900
  • Beef Brisket
    signature dish; west Texas brisket w/ side of east Texas BBQ sauce; mesquite-smoked for 15-18 hrs; juicy; "rockin' brisket!"-Guy Fieri; looks good
  • Pulled Pork Sandwich
    mesquite-smoked for 12-15 hrs; w/ side of Carolina vinegar-based BBQ sauce; looks good
  • The "Hot Mess"
    jumbo sea salt-crusted sweet potato, south Texas barbacoa (shredded brisket w/ southwestern seasoning), chipotle cream, cheese, butter, green onions; looks good
4.0 out of 5
999 ratings
multiple local awards & accolades; moved from original airing location (1010 S Pearl Expy); Other Recipes: Collard Greens Gratin
Pepe's & Mito's Mexican Cafe
2911 Elm St
Dallas, TX 75226
(214) 741-1901
  • Caldo de Albondiga Soup
    "meatball soup"; omelet-like patties filled w/ mix of carrots, potatoes, onions, tomatoes, mild peppers & ground beef in a seasoned broth
  • Tacos Nortenos
    four mini corn tortilla tacos loaded w/ fajita steak tips sauteed w/ pico de gallo & chipotle wine sauce, served w/ rice, beans & chopped cilantro & onions; looks good
4.0 out of 5
300 ratings
"Mex-Tex" cuisine
Percy Street Barbecue
900 South St
Philadelphia, PA 19147
(215) 625-8510
  • Chopped Brisket Sandwich
    beef brined & smoked in red oak for 5 hrs, chopped & BBQ sauced; topped w/ bread-and-butter pickles, sliced onion; looks good
  • Pork Belly Sandwich
    pork belly brined for 12 hrs & smoked for 3 hrs, sliced & grilled; topped w/ spicy pickled carrots, cilantro, barbecue sauce; looks good
4.0 out of 5
660 ratings
Other Recipes: Bread and Butter Pickles
Perk Eatery
6501 E Greenway Pkwy
Scottsdale, AZ 85254
(480) 998-6026
  • Chicken on the Coup
    scratch-made sausage-pepper gravy poured over crispy sausage-and-sage stuffing & topped w/ fried eggs; looks good
  • Enchiladas
    tortillas rolled up w/ homemade chipotle ricotta, black beans, slow-roasted pork & topped w/ homemade spicy New Mexico chili sauce & eggs sunny-side up
  • Wine Country French Toast
    slices of brie between 2 slices of challah-based French toast & topped w/ red wine-balsamic vinegar syrup & slow-roasted red grapes
4.0 out of 5
280 ratings
only breakfast & lunch; mom-and-pop operation serving "stick-to-the-ribs food to the wild west"; "classic Americana w/ a Southwest kick"; 95% of menu is scratch-made
Phat Bites
2730 Lebanon Pike
Nashville, TN 37214
(615) 871-4055
  • Long Life Salad
    chopped kale, black-eyed peas, Christmas Lima beans, black beans, split lentils, red quinoa, pecans, dried cranberries, mango, golden raisins, plums all mixed w/ a citrus vinaigrette; "killer...this is what I love to eat"; looks good (& healthy!)
4.0 out of 5
74 ratings
opened in 2002; funky, unique, eclectic, healthy cuisine w/ abandoned, artistically graffiti-ed car wash next door used for parking; "Phat" stands for "Pretty, Hot And Tasty"; moved from original location at 940 Allen Rd; Other Recipes: Mama's Saltines
Pho Lang Thang
114 W Elder St
Cincinnati, OH 45202
(513) 376-9177
  • Banh Mi Dac Biet
    house specialty; banh mi sandwich w/ headcheese, pate, BBQ pork, Vietnamese bologna, pickled cucumber, cilantro, garlic mayo in a baguette
  • Pho (Noodle Soup)
    Guy got Dac Biet pho (rare steak, meatballs, brisket, tendon, tripe) w/ rice noodles & 20-hr beef broth; looks good
4.0 out of 5
278 ratings
opened in 2010; at Findlay Market (oldest market in 1852)
Pica Pica Maize Kitchen
401 Valencia St
San Francisco, CA 94103
(415) 400-5453
  • Arepa Pabellon
    signature dish; grilled corn pocket crunchy on the outside, moist on the inside & stuffed w/ pabellon (shredded beef), sweet plantains, black bean spread, queso fresco; made by hand daily; looks good
  • Cachapas Vegetariana
    sweet corn crepes made w/ fresh yellow corn, filled w/ grilled marinated tofu, plantains, black beans, garlic aioli & then folded over; "there's great texture, there's uniqueness, there's depth of flavor...that's outrageous!"-Guy Fieri
4.0 out of 5
916 ratings
opened in 2010; Venezuelan cuisine; all menu items are 100% gluten-free; 2 other locations in N. California; Other Recipes: Cheese Empanadas | Guasacaca Sauce
Pies 'N' Thighs
166 S 4th St
Brooklyn, NY 11211
(347) 529-6090
  • Pecan Butter-Crunch Donut
    signature item; glazed doughnut covered w/ butter-toffee mix; looks good
  • Carolina Pulled Pork Sandwich
    smoked for 9-10 hrs; w/ coleslaw, sliced pickle; looks good
  • Chicken & Waffles
    2-piece chicken w/ buckwheat waffles; topped w/ cinnamon butter & blueberry compote; "that is the most savory combination of chicken & waffles I've had"-Guy Fieri
4.0 out of 5
1792 ratings
opened in 2007; Southern comfort food w/ a twist; started by 3 ladies (a food school graduate, a culinary school graduate & a Harvard graduate); Other Recipes: Buckwheat Waffles
Pine State Biscuits
1100 SE Division St
Portland, OR 97214
(503) 236-3346
  • Biscuits and Gravy
    looks good
  • Pine State Fried Club
    Trio of fried grit cakes topped with fried chicken and spiced honey, pimento cheese, fried green tomato, country ham and white cheddar
  • Reggie
    homemade biscuit sandwich w/ fried chicken, bacon & cheese topped with gravy; looks good
  • Reggie Deluxe
    The Reggie + eggs
4.0 out of 5
309 ratings
opened in 2006; mix of old-style Southern goodness and modern restaurant professionalism; moved from original location at 3640 SE Belmont St
Pizza Junction (CLOSED)
1269 Erie Ave
North Tonawanda, NY 14120
(716) 692-6366
  • Beef on Weck Pizza
    roast beef on horseradish-based cream sauce; looks good
  • Pulled Pork Pizza
  • Stuffed Hot Peppers
4.0 out of 5
30 ratings
CLOSED; opened in 1972; thin crust pizzas; loaded toppings
Pizzeria Luigi
1137 25th St
San Diego, CA 92102
(619) 233-3309
  • Pizza (El Diablo)
    Guy Fieri concocted at airing; diced pepperoni, sausage, meatball, red onion, jalapeno, crushed red peppers, Sriracha hot sauce
  • Pizza (Donatello)
    Ricotta Cheese, Mozzarella Cheese, Grated Romano Cheese (no tomato sauce)
  • Pizza (Mona Lisa)
    Pepperoni, Sausage, Bell Peppers, Mushrooms, Onions, Black Olives
  • Pizza (The Capone)
    thin crust pizza; Pepperoni, Sausage, Meatball; looks good
4.0 out of 5
1161 ratings
est. 2004; New York-style 18-inch pizza pies (thin crust); Italian-born chef; "pay attention to details"; uses bottled water for dough; 2nd DDD airing at new location (2121 El Cajon Blvd); Other Recipes: Pizza (Crime Scene)
Podnah's Pit Barbecue
1625 NE Killingsworth
Portland, OR 97211
(503) 281-3700
  • Brisket
    smoked in oak for 8-10 hrs at 250-degrees; looks good
  • Lamb Ribs
    smoked & served only on Thursdays
  • Plato Tejano
    sliced smoked brisket w/ pinto beans, salsa, & tortillas
  • Smoked Whole Ruby Trout
4.0 out of 5
823 ratings
opened in 2006; slow-smoked, Texas style barbecue
Pok Pok
3226 SE Division St
Portland, OR 97202
(503) 232-1387
  • Ike's Vietnamese Fish Sauce Wings
    on his first visit, Rahm and friend-director ordered them three times (they were that good); recipe from a beer-stand on owner's visit to Vietnam; looks good; top seller; fresh natural chicken wings marinated in fish sauce and palm sugar, deep-fried, tossed in caramelized Phu Quoc fish sauce and garlic and served w/ Vietnamese table salad; Guy got his spicy; looks good
  • Muu Paa Kham Waan
    boar meat collar rubbed garlic, coriander root and black pepper, glazed w/ soy and sugar, grilled over charcoal and served w/ chilled mustard greens and a spicy chile/lime/garlic sauce; "ridiculously good"-Guy Fieri; looks good
  • Papaya Pok Pok
    spicy green papaya salad w/ tomatoes, long beans, Thai chili, lime juice, tamarind fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle); Guy had dried chilies added; looks good
4.0 out of 5
3378 ratings
James Beard award winner (Best Chef Northwest - 2011); serve food found at pubs, restaurants, homes and the streets of Southeast Asia with the majority of the food coming from Thailand; many of the kitchenware is imported from Thailand; does not serve Pad Thai; Other Recipes: Khao Man Som Tam
Polka Polish Restaurant
4112 Verdugo Rd
Los Angeles, CA 90065
(323) 255-7887
  • Goulash
    chopped flank steak in tomato-based sauce; served w/ potato dumplings; looks good
  • Nalesniki
    dessert: rolled Polish crepe stuffed w/ cherry-infused sweetened cream cheese & served flaming; looks good
  • Pierogi
    dumplings w/ seasoned pork & chicken or sauerkraut & stewed mushrooms or potatoes & cheese or potatoes & cheese & jalapeno (Guy had 1 of each); looks good
4.0 out of 5
582 ratings
opened in 1994 by borrowing from credit cards at 17% (pretty gutsy); in strip mall
904 Westport Rd
Kansas City, MO 64111
(816) 561-2702
  • Chicken Pot Pie
    braised chicken, pulled & served in bowl, topped w/ veggie gravy, puff pastry & oven baked; looks good
4.0 out of 5
242 ratings
since 2003; down-home comfort joint
Prince Lebanese
502 W Randol Mill Rd
Arlington, TX 76011
(817) 469-1811
  • Mashswi Shish
    seasoned and marinated lamb chunks, grilled and served in pilaf; looks good
  • Falafel
  • Zatar (Thyme Pie)
    Mediterranean breakfast pizza
4.0 out of 5
448 ratings
used to be a fast-food drive-in
 Guy Fieri (bio)  (771 restaurants)     1 ... 12 13 14 15 16 17 18 19 20 ... 31

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