Beet Sliders sliced seared beets w/ homemade dressing on buns; looks good
German Beef Rouladen smoked bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked in gravy sauce; comes w/ boiled potato and German purple cabbage; looks good
Pork Chop brined for 24 hrs, smoked in wood chips and coffee beans for 4 hrs and grilled; looks good
"Wit or Witowski" award-winning Polish take on Philly cheesesteak: local chipped kielbasa on a long roll; w/ caramelized sweet onions & American cheese sauce; "that is a destination sandwich" -Guy Fieri; looks good!
Malt House Wings a top seller; chicken wings brined overnight, baked & fried; tossed in Buffalo, garlic parmesan, firehouse, cajun or bbq sauce (Guy got Buffalo); looks good
Reuben Sandwich corned beef brisket brined for 2 weeks & steamed 6 hours, plus sauerkraut, gruyere & Russian dressing, on griddled house rye; looks good
"The Maven" lox (salt cured), nova (smoked), sable, baked salmon sala; served w/ bagel
Smoked Hash a top seller; crispy homemade pastrami, potatoes, cabbage, peppers, caramelized onions, sunny eggs; looks good
est. 2013; modern American restaurant inspired by classic New York Jewish deli...from the food to the decor; restaurant named for the refugee transport ship that brought co-owner Jennifer Johnson's mother & grandparents, Holocaust survivors, to New York in 1949; Gerry "G." Garvin made guest appearance
[CLOSED]; est. 1920; classic all-American drive-in where waitresses rollerskate your order to your car (think of movie "American Graffiti"); institution; Other Recipes: Onion Rings
Leg of Lamb traditional Greek thanksgiving dish; roasted for 3-4 hrs at 400-degrees; sliced & seared on flat-top grill; served on red pepper, eggplant orzo (rice-like) & sprinkled w/ lemon-oregano olive oil; served w/ side of tzatziki sauce
Turkey Confit turkey cooked in submerged duck fat & served w/ cornbread stuffing & cranberry sauce; looks good
Keftethes Greek favorite: Ground lamb and beef patties with onions, eggs, garlic and a whole lot of herbs and spices.Baked in a red sauce, topped with feta; looks good
used to be an auto repair shop; owner gave his mom a quarter of the shop to cook which eventually turned to full-blown restaurant; Other Recipes: Solomo Kleftiko
Ravioli filling w/ Swiss chard, spinach, beef, Parmesan; rolled out by 100-yr old ravioli machine that can make 2,700 raviolis in in passing (cool!); served w/ homemade meat sauce; looks good
Sausage Pepper Sandwich homemade sausage, teleme cheese, fire-roasted red pepper, spicy mustard & served on homemade focaccia bread
adobe diner w/ only 12 tables serving Southwestern-style; owner/chef is world-class cellist including a 9-year gig in Florence, Italy; Other Recipes: Penne a la Santa Fe
[CLOSED]; since 1912; "eclectic" four-generation Italian restaurant in a 100+ year old building; over 1,200 hats on the ceiling & tons of memorabilia plastered on the walls
Crispy Chicken Leg cooked confit-style; served on mashed potatoes & collard greens & topped w/ sweet pepper relish; "that's dynamite!"-Guy Fieri; looks good
Smoked Pork Loin Po' Boy sliced smoked pork loin w/ bread-and-butter pickle relish, tomatoes, lettuce & "creole-aise" spread (creole-mustard-mayo) served on Leidenheimer french bread
[CLOSED]; 16 types of fish served; fish delivered 6 times per week; no fryer; also offers 35 variations of cereal all shelved on the wall; Other Recipes: Crab Cakes
Banh Mi (Sandwich) both co-owners' favorite; slices of pork w/ slice cucumbers, blanced string beans, pickled carrots, basil, cilantro and sauce in french roll
Pork Sausage Pizza no sauce, no cheese; sausage & smoked coleslaw & carmelized onions; looks good
Turkey Bread bread loaves in the size and shape of an oven-roasted turkey w/ wheat bread to simulate the wings & thighs & white bread to simulate the breast
since 1972; father-and-son team running old fashion neighborhood bakery reknown for their turkey bread sculptures (bread loaves in the size and shape of an oven-roasted turkey); written up in many publications including Gourmet, Conde Naste Traveller, Budget Travel, Alibi, USA Western, IQ, Guia Azul & Su Casa; Other Recipes: Fruit Empanadas
Lamb Burger Mediterranean flair topped w/ Gruyere cheese, yogurt dill sauce, roasted red peppers, arugula & curry ketchup; comes w/ side of sweet potato wedges; looks good
Pulled Pork Sandwich topped w/ homemade pickled Jalapenos, pickled onions & scratch-made (hot) mustard; "it is one of the best pork sandwiches I've had...I mean its up in the top 10"-Guy Fieri; looks good
[CLOSED]; started by 2 buddies w/ no culinary experience; "it's a great vibe; it's a great joint"-Guy Fieri; Other Recipes: Roasted Sweet Potato Wedges
Gabagool house-cured capicola ham, Italian-dressed shredded lettuce, pickled banana peppers, American cheese, company sauce & mayo on a housemade poppyseed hoagie roll; looks good!
Surf & Turf shaved tri-tip steak, mushroom duxelle, calabrian chili bearnaise & pickled red onion on a house poppyseed hoagie, served w/ lobster-beef jus; looks good
Cheesesteak Empanadas empanadas stuffed w/ thinly sliced steak seasoned w/ truffle oil and aged NY cheddar cheese; comes w/ Flying Fish beer-based dipping sauce on side; looks good
