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Restaurant  |
What to Get
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Recommended By |
Yelp!
Rating |
Restaurant Notes |
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- Chilangos
QuesaBirria tacos seared in birria sauce, melted Oaxaca cheese, chopped onion & cilantro served w/ beef birria consommé & Mexican rice; looks good! - La Fresca Margarita
agave tequila, tangy and refreshing tamarindo pulp & served w/ a sweet & spicy tamarindo straw; garnish: salt, sugar or tajin - Torta Milanesa Con Mole
torta sandwich w/ milanesa (breaded tenderized chicken), refried beans, chicken mole, marinated onions, crema, queso cotija
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4.5 out of 5
398 ratings |
"serving fresh & authentic Mexican Food Experience...just as if it were prepared in her mothers kitchen, using fresh garden picked ingredients" (from its website) |
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- Clam Chowder
made from scratch; looks good - Coffee Milk
Rhode Island state drink; coffee syrup & milk - Johnny Cakes
traditional Rhode Island staple; combo of pancake & grits; made of Kenyon's Grist Mill (Usquepaugh RI) white cornmeal; served w/ butter & New England maple syrup - Turkey Sandwich
sliced roasted herbed turkey, sliced tomatoes, fresh pea greens (the leaves) on toasted bread w/ mayo; looks good
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3.5 out of 5
112 ratings |
[CLOSED]; opened in 1947; local coffee hangout in diner car listed on the National Historic Register; serve only breakfast & lunch; 1% of profits are used to purchase Dutch-Elm Liberty Elms to re-tree Elmwood Avenue and the South Providence neighborhood...nice! |
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- Black Bean & Potato Flautas
bean & potato filling rolled in corn tortillas & fried; topped w/ cabbage, avocado sauce & coconut sour cream; served w/ 2 salsas: jalapeno tomatillo & tomato arbol chile; "This is a destination dish!" - Guy Fieri; looks good - Vegan Torta w/Black Beans
seitan milanesa (vegan) "steak" marinated, breaded & fried; served w/ black beans, cabbage, tomato, avocado crema & fried jalapeno on side
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4.0 out of 5
117 ratings |
launched in 2017; formerly a food truck at airing, now serving flavorful, vegan-friendly Mexican food inside of International (cocktail & bar joint) |
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- Fried Poke
fresh poke, dredged & flash deep-fried; topped w/ "crack" sauce - Poke Bake
fresh tuna poke topped w/ "everything" sauce & browned in oven; served in tin loaf pan - Tuna Poke
made fresh every day
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4.5 out of 5
386 ratings |
opened in 2009; food truck |
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- Posole
soup w/ cubed pork, seasonings and garnish; looks good - Carnitas Tacos
tacos w/ chopped seasoned pork
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4.0 out of 5
317 ratings |
second-generation, family-owned authentic Mexican restaurant |
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- Boston Baked Beans
looks good - Corton
French-Canadian classic dish; "like a meatloaf spread"; served on white toast w/ yellow mustard - Mulligatawny Soup
curry-based soup w/chicken, rice, onions, carrots, celery & chopped Granny Smith apples; looks good
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4.5 out of 5
307 ratings |
in 1929-built lunchcar diner w/ toy train running above; From its website: Watch your head: Duck if you're over 5'6". Go Before You Come: We don't have place for you to go (sorry no restroom available). We only have 13 stools: Don't show up with 20 people |
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- Cochon de Lait Po'boy
pulled pork, Creole slaw, shredded cabbage, pickles; looks good - Crawfish Mac N Cheese
"it's outstanding! I get more crawfish flavor out of this than...when I eat crawfish!" -Guy Fieri; looks good
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4.0 out of 5
1990 ratings |
grocery & deli drawing its influence from culinary influence from New Orleans located in Chinatown; Other Recipes: Red Beans & Rice |
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- Cannelloni Tricolore
chicken, veggie, ricotta cannelloni; topped w/ 3 sauces: (red) marinara, (white) alfredo & (green) pesto...colors of the Italian flag - Spicy Cioppino Rosso
prawns, scallops, mussels, clams, calamari, crab, spicy red sauce, capellini
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4.0 out of 5
1924 ratings |
opened in 1990; serving authentic Southern Italian cuisine; G. Garvin (from Cooking Channel) made guest appearance; Other Recipes: Sea Bass "Puttanes" |
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- Corn Sticks
corn bread shaped in Twinkie-sized "sticks" - Fried Chicken
w/ hint of Middle Eastern flavor - Hoppin' John
Southern classic consisting of lentils (rather than traditional black-eyed peas), rice, with chopped onion, celery, red bell pepper & spinach; served on rice; "that might be up there with some of the best things I've ever had"-Guy Fieri; looks good
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4.5 out of 5
138 ratings |
[CLOSED]; est. 1918; Southern tea room serving Southern comfort food w/ twist of Middle Eastern flavors; each day serves something different |
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- Godfather Pizza
ricotta base, mozzarella, fresh tomato, sun-dried tomatoes, basil pesto, garlic & roman; looks good - Margherita Pizza
NY-style pizza w/ garlic cloves & garlic oil; "this is w/o question in the Top 5 best margherita pizzas I've ever had"-Guy Fieri; looks good - Sicilian Pizza
thick crust; rectangular shaped
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3.5 out of 5
404 ratings |
opened in 2005 |
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- Lentil Croquettes
beet tzatziki, avocado - Patacon
11-inch fried plantain, rib-eye steak, pork belly, rice, guacamole, pico de gallo, chimichurri; looks good
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4.0 out of 5
287 ratings |
[CLOSED]; founded in 2014; Latin restaurant serving elevated comfort food |
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- Pasta Fagioli
tomato-based soup w/ pasta and kidney beans - Ravioli
all homemade; signature dish
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3.0 out of 5
14 ratings |
[CLOSED]; opened in 1944; started by selling hot dogs; 3 generations in-family; local legend; Other Recipes: Gnocchi |
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- Guinness Marinated Steak Tips
marinated for 8 hrs in soy sauce-garlic-molasses-stout beer mix; looks good - Lobstertini
Absolut vodka mixed with lobster essence served with a twist & garnished with a chilled lobster claw; their version of a dirty martini - Pulled Pork Sandwich
smoked for 13 hours; smoked w/ coffee-and-beer-soaked wood chips
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3.5 out of 5
626 ratings |
"local dive bar that secretly has class" (from website); outdoor seating; dog-friendly |
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- Bbq’d Bone Marrow
horseradish butter, parsley, house made sourdough - Hen & Dumplings
pulled hen, buttermilk dumplin's, Vidalia onions, Bourbon, parmesan jus; "That's one of the best we've seen on the show." -Guy Fieri; looks good! - Lamb Belly B.L.T.
lamb belly pastrami, house made sourdough, mustard greens pesto
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4.0 out of 5
664 ratings |
[CLOSED]; serving locally sourced food, 18 unique & rotating craft beers on tap, & a carefully curated selection of small-batch craft wine & spirits in a warm & welcoming pub environment; KC (from KC & the Sunshine Band) made a guest appearance |
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- Smoked Chicken Salad Sandwich
cherry wood smoked chicken, homemade bacon, mayo, celery, seasoning & dill on a brioche bun, served w/ house pickles; looks good! - Smokehouse Chili
blend of beans, red & green peppers, onion & diced tomatoes, infused w/ smoked beef brisket, bacon, pork butt, ground beef & ribs, topped w/ cheddar & cornbread
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4.0 out of 5
63 ratings |
est. 2015; known for smoked barbecue; "serving brisket, ribs, bratwurst, chicken & pork along w/ a variety of classic seasonal sides" (from its website) |
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- Green Chili Pork
braised cubed pork shoulder w/ pureed pepper sauce; served w/ buttered tortilla - Habanero Parmesan Bacon Burger
80/20 ground chuck-habanero-bacon-parmesan burger patty; served w/ shredded lettuce, tomato & dill spread; looks good
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3.0 out of 5
55 ratings |
[CLOSED]; opened in 2014; co-owned by Aaron May (DDD-alum) & Jared Allen (Chicago Bears linebacker); mountain-like lodge w/ antler chandeliers, stone fireplace, beamed ceiling & pine-log bar serving classic comfort foods reminiscent of hunting, fishing & ski lodges |
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- Crawfish Boil
crawfish, potatoes, corn on the cobb boiled in Cajun-seasoned stew - Roast Beef Po Boy
roasted for 12 hrs; shredded & served on Leidenheimer bread shipped from New Orleans w/ mayo, creole mustard, gravy (made from the roast beef drippings), lettuce & tomato
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4.0 out of 5
1246 ratings |
[CLOSED]; open in 2009; "A Louisiana Kitchen" |
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4.5 out of 5
170 ratings |
[CLOSED]; since 1982; family-run business nestled in the Eel River Valley of Northern California in the dairy center of Humboldt County; producing over 34 varieties of cheese |
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- Beef Barbacoa Taco
4-hr smoked brisket, pickled red onion, avocado crema, cotija on homemade tortilla; looks good - Chicken Ranchero Tostada
crispy tortilla house beans topped w/ ranchero braised chicken, Napa cabbage & crema; looks good - Grilled Street Corn
boiled & then grilled corn, seasoned & rolled in cotija, cilantro, chili lime aioli
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4.0 out of 5
593 ratings |
opened in 2012; one kitchen, two restaurants...Mexican on one side (Lone Star Taco Bar) & gastropub on the other (Deep Ellum); Other Recipes: Ranchero Sauce |
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- Carne Adovada Tacos
soft-shelled tacos of sliced pork shoulder marinated overnight, braised, chopped & skillet seared topped w/ onion, cilantro & lime juice; looks good - Shrimp Burrito
w/ rice, beans, cheese, sauteed shrimp in pepper-based sauce, cilantro, onions, tomatoes, sour cream & lime juice; looks good
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4.0 out of 5
1041 ratings |
est. 1995; have run-down car & boots as art pieces; outdoor seating available |
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- "Porcules" Sandwich
pulled pork, smoked pork brisket, pit sausage, BBQ sauce, pickled onion, arugula, chili lime mayo, ciabatta; looks good - Motor City Pizza
tomato sauce, Detroit cheese blend, house Italian sausage, pepperoni, sopressata, mushroom, basil, ricotta cream; looks good
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4.5 out of 5
97 ratings |
est. 1883; began as a butcher shop, now also a cheese shop, marketplace, bakery, pizzeria & brewery; guest appearance: chef Justin Warner |
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- "Classic" (Gyro)
fresh carved gyro on a grilled pita w/ lettuce, tomato, onions & tzatziki sauce; looks good - Italian Beef
served on a haogie w/ hot/mild giardiniera; looks good
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4.0 out of 5
252 ratings |
est. 2010; 2 Greek brothers who brought their Chicago-hometown favorites to Columbus; "Loops" is in reference to the elevated train which circles Chicago in a loop |
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- Barbecue Brisket Tostadas
order of 2; w/ avocado crema, pickled jalapeno relish & cotija cheese - Spicy Citrus Pork Quesadilla
w/ pork belly, monterey jack cheese, chipotle salsa, pickled red onions, guajillo glaze & crema; looks good!
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4.5 out of 5
987 ratings |
est. 2016; Mexican cuisine & house made salsas inspired by authentic Latin street food; located in a gas station |
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- Cabeza Sopes
thick tortilla topped w/ shredded lettuce, cheese, salsa & cabeza (shredded cheeks, lips & tongue); always sells out; other options include carnitas, grilled steak, pastor, michoacanas, chicken - Pupusas
traditional Salvadoran dish; homemade grilled maize tortilla filled w/ beans, cheese & meat; call/check website on availability; looks good
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4.5 out of 5
103 ratings |
serving authentic Salvadoran & Mexican food; "When it's made with love, it always turns out great!" (from its website) |
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- Burritto
Guy got w/ carne asada
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3.5 out of 5
6 ratings |
[CLOSED] |
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