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Burgers, Brew & 'Que -
"Decadent Regional Dishes"

   (3 restaurants)    
Aired on: February 26, 2016 
Aired on: February 26, 2016 
Restaurant What to Get Show / Episode /
Recommended By		 Yelp!
Rating Yelp! rating descending order		 Restaurant Notes
Moonshine Patio Bar & Grill ($$)
(5910 ratings)

303 Red River St Map It!
Austin, TX 78701
(512) 236-9599
moonshinegrill.com
As Seen On:
Burgers, Brew & 'Que, Episode: "Decadent Regional Dishes"
  • Peach-Glazed Pork Chops
    sous vide cooked (slow-cook in vacuum bag under low-heat water), grilled; topped w/ peach chutney
  • Peanut Butter Mousse Pie
    w/ Oreo cookie crust
 4.5 out of 5
5910 ratings		 est. 2003; serving an innovative take on classic American comfort food in historic building (circa 1852) w/ 2 outdoor patios
Salt + Smoke ($$)
(2230 ratings)

6525 Delmar Blvd Map It!
St. Louis, MO 63130
(314) 727-0200
saltandsmokestl.com
As Seen On:
Burgers, Brew & 'Que, Episode: "Decadent Regional Dishes"
  • Burnt End Toasted Ravs
    deep-fried ravioli stuffed w/ burnt end mix; served w/ white BBQ sauce; looks good
  • Ribs
    St. Louis cut; smoked for 4-5 hrs; looks good
 4.5 out of 5
2230 ratings		 casual setting serving BBQ, bourbon & beer
Bistro Byronz ($$)
(259 ratings)

515 Mouton St Map It!
Baton Rouge, LA 70806
(225) 218-1433
www.bistrobyronz.com
As Seen On:
Burgers, Brew & 'Que, Episode: "Decadent Regional Dishes"
  • Croque-Madame Burger
    homemade turkey burger topped w/ ham, poached egg & bacon-infused Mornay sauce; looks good
  • Poisson Acadiana
    thin cut fried fish over rice, topped w/ crawfish etouffee; looks good
 4.0 out of 5
259 ratings		 bistro atmosphere owned by brother-and-sister team; multiple locations
Burgers, Brew & 'Que -
"Decadent Regional Dishes"		   (3 restaurants)    
Aired on: February 26, 2016 
Aired on: February 26, 2016