Adam Bomb 6-lb sandwich w/ fried chicken, pulled pork, jalapenos, eggs, SPAM & bacon served between two grilled cheese sandwich buns; served /w chicken nugget as a garnish; if you can finish in 30 minutes, it's free
Double Dragon Burger named for classic video game; fried chicken topped w/ "drunken" pulled pork, hoisin BBQ sauce, muenster cheese, fried egg, Asian slaw, bacon & Tapatio sauce on a toasted brioche bun
Kraken Burger 2 lemon pepper & garlic fried soft shell crabs w/ pickled ginger, sriracha sauce, avocado, roasted seaweed & bacon; topped w/ Asian slaw on a toasted brioche bun
Wolverine Burger Angus beef patty w/ sharp American cheese, bacon & fried onion crisps; topped w/ Asian slaw & sriracha mayo; on a toasted brioche bun
#66 (101 More Amazing Places to Chowdown); since 2011; food truck serving "Asian-fusion gourmet hangover food" -Adam Lee (owner); known for it messy foods; check website to find location
Red Velvet Fried Chicken signature item; 3 pieces of brined chicken soaked in red velvet cake batter, then deep fried in red velvet breading & deep-fried; served w/ cream cheese mashed potatoes & cocoa-infused slaw
[CLOSED]; "a little East Coast formal (a GM in a suit and a chef who likes her vegetables brunoised) and West Coast casual (painted plywood floors, hawsers strung from the ceiling and diners in jeans)"
strive to use local, organic ingredients when available; made from Straus Family organic dairy products; tastes are served on metal spoons saving over 500,000 plastic spoons from filling landfills every year
[CLOSED]; est. 2008; owned & operated by husband-and-wife team who met in culinary school in 2004; trivia: "cathead" is a Southern biscuit the size of a cat's head; Other Recipes: Cathead Biscuits
formerly "E&O Trading Co" at airing; contemporary Asian-inspired cuisine, the restaurant's unique space features high ceilings adorned by dramatic chandeliers and stunning decor
Dr. Pepper Braised Beef Short Ribs braised in Dr. Pepper mixture in 350-deg for 4 hrs; served w/ parsnip puree, mustard greens & fresh horseradish; looks good
Spicy Shrimp & Grits wild Louisiana shrimp, garlic, shallots, & andouille sausage, red eye gravy; note: not the same as regular shrimp & grits on menu; "succulent"-Guy Fieri; looks good
est. 1927; Portuguese cuisine; there is a rail car that houses half of The Grubstake that originally served the Key Line that provided transportation between Berkeley and Oakland & San Francisco
